Sustainable Utilization of Potato Industry Waste for Antifungal Biopolymer Production by Lactobacillus helveticus and Its Application on Pomegranates (Punica granatum L.)

Ghosh, Moushumi; Chouhan, Divya; Kamra, Aishwarya; Sharma, Vivek

doi:10.1007/s43615-021-00120-2

Cited by 3 publications

(4 citation statements)

References 31 publications

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“…Different waste sources (industrial, agro‐industrial, agro‐food, and others.) contain biopolymers in the good amount [ 19 , 34 , 41 , 43 , 44 , 45 , 46 , 47 ]. Using renewable resources for biopolymer production provides benefits such as reduced reliance on fossil fuels, waste management, resource recovery, and the creation of added value.…”

Section: Biopolymers From Wastementioning

confidence: 99%

“…For example, the polymer produced by a strain of Lactobacillus helveticus in potato waste shows good thermal stability and a compact structure. Purified biopolymer exhibited strong antifungal properties against the fungal pathogen Penicillium implicatum [ 46 ]. The addition of ostrich eggshells to the levan biopolymer films reduced water vapour permeability while also demonstrating high antioxidant activity and antimicrobial action (against tested microorganism Pseudomonas aeruginosa inhibition was 68.6%) [ 57 ] (Table 1 ).…”

Section: Biopolymers From Wastementioning

confidence: 99%

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Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

Tabassum

Mohan

Mamidi

et al. 2023

IET Nanobiotechnology

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Uncontrolled waste generation and management difficulties are causing chaos in the ecosystem. Although it is vital to ease environmental pressures, right now there is no such practical strategy available for the treatment or utilisation of waste material. Because the Earth's resources are limited, a long‐term, sustainable, and sensible solution is necessary. Currently waste material has drawn a lot of attention as a renewable resource. Utilisation of residual biomass leftovers appears as a green and sustainable approach to lessen the waste burden on Earth while meeting the demand for bio‐based goods. Several biopolymers are available from renewable waste sources that have the potential to be used in a variety of industries for a wide range of applications. Natural and synthetic biopolymers have significant advantages over petroleum‐based polymers in terms of cost‐effectiveness, environmental friendliness, and user‐friendliness. Using waste as a raw material through industrial symbiosis should be taken into account as one of the strategies to achieve more economic and environmental value through inter‐firm collaboration on the path to a near‐zero waste society. This review extensively explores the different biopolymers which can be extracted from several waste material sources and that further have potential applications in food packaging industries to enhance the shelf life of perishables. This review‐based study also provides key insights into the different strategies and techniques that have been developed recently to extract biopolymers from different waste byproducts and their feasibility in practical applications for the food packaging business.

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Section: Biopolymers From Wastementioning

confidence: 99%

Section: Biopolymers From Wastementioning

confidence: 99%

Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

Tabassum

Mohan

Mamidi

et al. 2023

IET Nanobiotechnology

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show abstract

“…It is possible to detect emerging trends regarding the treatment methods used by the selected LABs and/or with molecules having antimicrobial action. One process of particular interest is the use of fermented products, obtained by inoculating the strain of interest [ 141 , 145 , 146 , 147 ], or the use of edible coatings [ 139 , 148 , 149 ]. This is a rapidly evolving field in which there are numerous open problems: from the screening of new strains suitable for maximizing efficacy against a broad spectrum of undesirable microorganisms, to the strategy of applying bacteria to the product, without altering the product’s sensory quality.…”

Section: Postharvest Strategies To Extend the Shelf-life Of Fruit And...mentioning

confidence: 99%

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

Palumbo

Attolico

Capozzi

et al. 2022

Foods

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Quality losses in fresh produce throughout the postharvest phase are often due to the inappropriate use of preservation technologies. In the last few decades, besides the traditional approaches, advanced postharvest physical and chemical treatments (active packaging, dipping, vacuum impregnation, conventional heating, pulsed electric field, high hydrostatic pressure, and cold plasma) and biocontrol techniques have been implemented to preserve the nutritional value and safety of fresh produce. The application of these methodologies after harvesting is useful when addressing quality loss due to the long duration when transporting products to distant markets. Among the emerging technologies and contactless and non-destructive techniques for quality monitoring (image analysis, electronic noses, and near-infrared spectroscopy) present numerous advantages over the traditional, destructive methods. The present review paper has grouped original studies within the topic of advanced postharvest technologies, to preserve quality and reduce losses and waste in fresh produce. Moreover, the effectiveness and advantages of some contactless and non-destructive methodologies for monitoring the quality of fruit and vegetables will also be discussed and compared to the traditional methods.

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“…This population increase has endangered cities' sustainability because over 50% of the total global population will live in urban areas by 2050 [100,105,150]. This burgeoning population has increased the rate of waste production noticeably during the recent past [51,101,115,141,[160][161][162]197]. For example, the World Bank [184] has reported that the total sum of MSW generation has nearly doubled in the last decade to 1.2 kg per day per capita from 0.64 kg.…”

Section: Introductionmentioning

confidence: 99%

Sustainable Waste Management Through Systems Engineering Models and Remote Sensing Approaches

Singh

2022

Circ.Econ.Sust.

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The burgeoning population has endangered the sustainability of urban areas where over half of the total global population will live by 2050. The population growth has increased the rate of waste production noticeably during the recent past. And its disposal and management are a serious environmental problem across the world. The problem is severe in developing nations because of the quick populace rise and urbanization, the absence of funding and policies, and poor and irregular waste management services. Besides, most municipal authorities in developing nations mainly focus on waste disposal and not management. Appropriate management of municipal solid waste (MSW) is essential for accomplishing many United Nations' Sustainable Development Goals (UN' SDGs) such as SDG6 "Clean Water and Sanitation," SDG11 "Sustainable Cities and Communities," and SDG12 "Responsible Consumption and Production." This paper assesses the use of diverse systems engineering models and remote sensing, GIS, and GPS for appropriate disposal and management of MSW issues. All the possible sources of related and up-to-date literature have been accessed and more than 210 publications were collected and thoroughly analyzed for this review. The past literature analysis revealed that the cost-benefit analysis models were used to appraise a waste management system's positive and negative economic effects. In contrast, optimization models were used to reach the best solution among several options, considering a set of objectives. The analysis also revealed that the GPS applications were primarily done for tracking waste bins and collection vehicles for monitoring collection time and location. Moreover, the investigation revealed that the combined applications of GPS and GIS techniques performed better than their specific applications. The analysis of numerous global case studies disclosed that political, socioeconomic, hydrological, geological, and environmental factors should be taken into account for a proper landfill siting.

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Sustainable Utilization of Potato Industry Waste for Antifungal Biopolymer Production by Lactobacillus helveticus and Its Application on Pomegranates (Punica granatum L.)

Cited by 3 publications

References 31 publications

Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

Sustainable Waste Management Through Systems Engineering Models and Remote Sensing Approaches

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