“…The concept of agricultural sustainability began a long time ago and gained momentum in the last three decades (Bongiovanni and Lowenberg-Deboer, 2004;Çakmakçı et al, 2023;Hansen, 1996;Lampridi et al, 2019;Muhie, 2022;Ruttan, 1999, Thompson, 2007Tilman et al, 2002;Zeweld et al, 2020) [4,5,12,15,18,26,28,29,33] . Traditional agriculture underwent drastic changes when the concept of sustainable agriculture emerged to maintain yield levels and minimize environmental pollution (Abukari et al, 2021;Ayaz et al, 2021;Çakmakçı et al, 2023;Oni et al, 2019;Zeweld et al, 2020) [1,3,5,20,33] . Biochar is considered a valuable ingredient in sustainable agriculture, as its strategic use in soil offers many agronomic, economic, and environmental benefits (Gałwa-Widera, 2021;Osman et al, 2022;Yeboah et al, 2018;Zhou et al, 2022) [10,21,32,34] .…”