Sustainable tourism and harmonious culture: a case study of cultic model at village tourism

Astawa, I Putu; Triyuni, Ni Nyoman; Santosa, I Dewa Made Cipta

doi:10.1088/1742-6596/953/1/012057

Cited by 21 publications

(30 citation statements)

References 13 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Nature-based green foods are understood to be very significant in supporting green-based tourism activities. The result of this study gives support to the previous research in relation to the advantages of green food in health and events (Zhu, Li, Geng, & Qi, 2013;Astawa et al, 2017).…”

Section: Resultssupporting

confidence: 88%

“…Green event is a program which brings about sustainability of tourism involving environment preservation, which in turn affects economy and socioculture. Green event is an activity in tourism performed in the village where participants are directly involved in hands-on practices in green food, natural material, waste management, ecosystem, and tri hita karana culture in tourism villages (Dewi, Astawa, Siwantara, & Mataram, 2017;Astawa et al, 2017).…”

Section: Resultsmentioning

confidence: 99%

“…The average score of the respondents' perception is 4.42, which is close to score five or totally agree. It means that the communities are quite aware that waste management is very much attended to in tourism activities which are based on the green concept (Romão & Neuts, 2017;Zhu et al, 2013;Astawa et al, 2017). The respondents' understanding about waste management, which consists of waste processing, animal dunks processing, waste vessels, kitchen wastes and composting is explicitly explained in Table 5.…”

Section: Resultsmentioning

confidence: 99%

See 2 more Smart Citations

The Views of the Tourism Village Managers on the Green Event Concept in Bali

Dwiatmadja

Astawa

Sukawati

2019

jmk

View full text Add to dashboard Cite

Green event remains an issue under debate in the effort to support sustainable tourism today, because the result of the previous research has not found a standard model for the implementation of the green event concept. This research describes the views of the village tourism managers on the green event model developed by the Bali State Polytechnic. Green events are developed on the basis of two aspects: green and cultural aspects. Data were collected through questionnaires sent by email and by post to village tourism managers. There are a hundred tourist villages planned to be developed in Bali and all are made research samples. The collected data were analyzed by using descriptive statistics. The results of the study indicate that the understanding of green aspects includes green foods, waste management, natural materials, and ecosystem is averagedly quite good. The result of the analysis from the cultural aspect is very good, meaning that the culture practised by the community gives a strong impetus to keep the environment sustainable so that the harmonious relationship with nature, humans, and God is maintained through the activities in Tourism Villages. Other results indicate that an understanding related to the ecosystem, the green food, and the waste management needs a special attention to further improve understanding. Green event as an alternative product in supporting the tourist village is very much expected by the managers that will further be synergized with the existing culture. The combination of both green event and existing culture is quite unique and will constantly keep the concept of sustainable tourism. These findings give a contribution to the theory of green tourism or sustainable tourism which is built upon the event and based on the blend of modern and traditional concepts. Keywords: green event, sustainable tourism, tourism village, culture

show abstract

Section: Resultssupporting

confidence: 88%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

The Views of the Tourism Village Managers on the Green Event Concept in Bali

Dwiatmadja

Astawa

Sukawati

2019

jmk

View full text Add to dashboard Cite

show abstract

“…The length of vacation also affects travel distance and stay duration [14]. For example, tourists in cold regions often choose to travel to resorts with warm climates [15]; tourists tend to choose travel routes with convenient transportation [16]; tourists with good economic conditions may be more inclined to choose more expensive destinations [17,18]; and cultural differences may lead tourists to choose either destinations that are different from their native cultures or mysterious but famous scenic spots [19][20][21]. In a word, there are many factors that affect tourism flow.…”

Section: Introductionmentioning

confidence: 99%

Regionalization Analysis and Mapping for the Source and Sink of Tourist Flows

Zhang

Chen

et al. 2019

IJGI

View full text Add to dashboard Cite

At present, population mobility for the purpose of tourism has become a popular phenomenon. As it becomes easier to capture big data on the tourist digital footprint, it is possible to analyze the respective regional features and driving forces for both tourism sources and destination regions at a macro level. Based on the data of tourist flows to Nanjing on five short-period national holidays in China, this study first calculated the travel rate of tourist source regions (315 cities) and the geographical concentration index of the visited attractions (51 scenic spots). Then, the spatial autocorrelation metrics index was used to analyze the global autocorrelation of the travel rates of tourist source regions and the geographical concentration index of the tourist destinations on five short-term national holidays. Finally, a heuristic unsupervised machine-learning method was used to analyze and map tourist sources and visited attractions by adopting the travel rate and the geographical concentration index accordingly as regionalized variables. The results indicate that both source and sink regions expressed distinctive regional differentiation patterns in the corresponding regional variables. This study method provides a practical tool for analyzing regionalization of big data in tourist flows, and it can also be applied to other origin-destination (OD) studies.

show abstract

“…Organizational culture is shaped by local culture, owners, employees and leaders (Shahzad et al2017). One of the organizational cultures that come from the local culture is the harmony culture called tri hita karana culture which is run on the business of tourism (Astawa et al, 2018& Surya et al, 2017. This culture is acknowledged by the World Tourism Organization (WTO) in conducting Tourism business in Indonesia and as an organizational culture (Astawa et al, 2018;Surya et al, 2017;Shahzad et al2017;Astawa & Sudika, 2014;Saputra, 2012) .…”

Section: Introductionmentioning

confidence: 99%

The Impact of Harmonious Culture and Entrepreneurship Training on Loan Repayment Performance at Microfinance in Indonesia

Astawa¹

2018

APMBA

View full text Add to dashboard Cite

Studies on a topic such as a loan repayment at microfinance institutions are increasingly interesting due to the slumped current global economic condition and the many occurrences of bad debts. Various ways found by the researchers to increase loan repayment. Those ways are, for example, monitoring, mentoring, training, and economic approach. The research is different to previous research in terms of the approach used, which is by linking harmonious culture to the loan repayment rate. The research aims to analyse the relationship between entrepreneurship training and harmonious culture in the effort to increase loan repayment of companies (debtors). 358 qualified debtors are used in the research. Data on the loan repayment rate in 2012 is used as a base for evaluation and re-evaluated in 2017 in the same sample. In addition, an assessment of the perception of debtors toward the entrepreneurship training and the implementation of harmonious culture by microfinance institutions is conducted through questionnaire distribution. Data collected is analysed using regression analysis. The result of regression analysis indicates that entrepreneurship training in form of the ability to develop business, entrepreneurship skill, and marketing skill has no relationship with loan repayment rate. Assistance program in form of cost in increasing faith to God through ceremonies at the companies give new spirit to achieve optimism in business progress since debtors believe that there are other forces in addition to human efforts that could change the business achievement. Cultural activities in maintaining the harmonious relationship with others and the natural environment give a positive impact on the increase in loan repayment. Harmonious culture implemented by the debtors linked to business activities in form of loan repayment is something new. The research result gives suggestion on the human capital theory that harmonious culture is an attribute in determining one's performance.

show abstract

Sustainable tourism and harmonious culture: a case study of cultic model at village tourism

Cited by 21 publications

References 13 publications

The Views of the Tourism Village Managers on the Green Event Concept in Bali

The Views of the Tourism Village Managers on the Green Event Concept in Bali

Regionalization Analysis and Mapping for the Source and Sink of Tourist Flows

The Impact of Harmonious Culture and Entrepreneurship Training on Loan Repayment Performance at Microfinance in Indonesia

Contact Info

Product

Resources

About