2017
DOI: 10.1016/j.rser.2017.04.110
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Sustainable saline microalgae co-cultivation for biofuel production: A critical review

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Cited by 101 publications
(47 citation statements)
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“…The broad salinity tolerance of this strain offers flexibility in mass cultivation, where saline or brackish water could be used to help reduce the freshwater footprint linked to microalgae cultivation (Guieysse et al 2013). Furthermore, the tolerance to salinity variation may also help to avoid significant decreases in outdoor productivity or culture collapse caused by evaporation or rainfall (Ishika et al 2017).…”
Section: Salinity Tolerance Of Koliella Antarcticamentioning
confidence: 99%
“…The broad salinity tolerance of this strain offers flexibility in mass cultivation, where saline or brackish water could be used to help reduce the freshwater footprint linked to microalgae cultivation (Guieysse et al 2013). Furthermore, the tolerance to salinity variation may also help to avoid significant decreases in outdoor productivity or culture collapse caused by evaporation or rainfall (Ishika et al 2017).…”
Section: Salinity Tolerance Of Koliella Antarcticamentioning
confidence: 99%
“…18,19 They are distinguished from oil crops by their unique capacity to produce more lipids, demonstrating yields of 1800 to 2000 gal/acre/y, compared with only 50, 130, and 650 gal/acre/y for soybeans, rapeseed, and palm oil, respectively. 20,21 The driving factor for increased lipid accumulation is physical and chemical manipulations of the cultivation medium. 22,23 Most importantly, microalgae can thrive on freshwater, saltwater, and brackish water, and their cultivation does not require fertile lands, that could otherwise be dedicated to production of food resources.…”
Section: Introductionmentioning
confidence: 99%
“…29 D. salina strain is currently being commercially cultivated in Hutt and Whyhalla lagoons in Australia for bulk β-carotene production. 21 It has a relatively high lipids content in the range of 35% 30 ; also, under stress conditions, it can accumulate significant amounts of valuable substances, such as vitamins, proteins, and pigments, 31 including β-carotene. 32 The stress factor, here, is the homeostasis disruption by salinity, leading to cell metabolism alterations during homeostasis acclimation and restoration.…”
Section: Introductionmentioning
confidence: 99%
“…However, limited research has been conducted on growth promoting sustainable cultivation techniques to ascertain the biomass productivity through biotic interactions despite the enormous potential of synthetic/natural co-cultivation. The metabolite and nutrients exuded by the phycospheric growth promoting bacteria could offer impressive biomass yields with suitable fatty acid properties to make biodiesel [ 10 12 ]. Furthermore, the mutualistic phycospheric bacteria can grow in similar physicochemical environments whenever co-cultivated, while it could not grow alone in the same media, and remarkable growth co-operation for the nutrients was shown which could reduce the cost of the cultivation [ 12 ].…”
Section: Introductionmentioning
confidence: 99%