“…Mature synthetic microbial communities have several advantages, such as low complexity, high controllability and good stability, balancing the complexity, relevance and ease of individual microorganisms with the complexity of natural microbial communities [ 16 , 17 ]. In synthetic microbial community, the division of labor among community members also effectively reduces the load of exogenous vectors and the metabolic burden on individual organisms while concurrently mitigating environmental stress, thereby improving their robustness [ 5 , 6 , 18 ]. Thanks to these properties, synthetic microbial community has a high potential in human health, industrial production, pollutant degradation, and food fermentation.…”