2024
DOI: 10.1002/mame.202400079
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Sustainable Low‐Alcohol Beer Production by Combination of Membrane Osmotic Distillation and Pervaporation

Javier Esteras‐Saz,
Amina Maach,
Óscar de la Iglesia
et al.

Abstract: Membrane osmotic distillation (OD) is applied in this work for the partial dealcoholization of beer (5.2 v/v% alcohol content) to diminish its ethanol content by around 50% giving rise to a low alcohol beer. A compromise is sought between the low alcoholic degree achieved and beer sensory properties. Moreover, the feasibility of the membrane OD process intensification is studied thanks to its combination with membrane pervaporation (PV). Two successive PV stages, one hydrophobic and the other hydrophilic, allo… Show more

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