Sustainable Lean Manufacturing model to reduce waste in a dairy company in Peru
Rocio Del Pilar Chaparin,
Edgar Ramos,
Litmar Sequeiros
Abstract:The application of lean-based sustainable approaches could address various challenges present in the food industry. A key tool that integrates lean principles and sustainability is value stream mapping (VSM), used to visualize the system and detect problems such as waste, bottlenecks, and overuse of resources. This paper presents an integrated model of lean practices and sustainability in a dairy company, with the objective of optimizing process efficiency, reducing waste, and improving environmental performan… Show more
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