2021
DOI: 10.1002/csr.2193
|View full text |Cite
|
Sign up to set email alerts
|

Sustainable consumption and production: Modelling product carbon footprint of beverage merchandise using a supply chain input‐process‐output approach

Abstract: The continuous increase in beverage consumption worldwide results in enormous energy consumption and carbon emission along the life cycle of beverage products.A novel input-process-output product carbon footprint (PCF) model is developed as a generic framework for products and services with complex operations along the supply chain. A PCF of a carbonated drink product is evaluated at each of the major stages in the product's life cycle with results compared to using GHG Protocol methodology. Results from cradl… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
7
0
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 20 publications
(8 citation statements)
references
References 43 publications
0
7
0
1
Order By: Relevance
“…Carballo Penela et al ( 2009 ) proposed a top-down approach to obtain an organization's carbon footprint based on a product life cycle measurement. Wong et al ( 2022 ) developed a new input-process-output carbon footprint measurement model to obtain the carbon footprint of each stage. Considering the availability of data, the corporate carbon emissions were estimated by using the industry-level economic input–output cycle approach (EIO-LCA) combined with the firm-level conversion method (Chapple et al 2013 ).…”
Section: Theoretical Analysis and Hypothesismentioning
confidence: 99%
“…Carballo Penela et al ( 2009 ) proposed a top-down approach to obtain an organization's carbon footprint based on a product life cycle measurement. Wong et al ( 2022 ) developed a new input-process-output carbon footprint measurement model to obtain the carbon footprint of each stage. Considering the availability of data, the corporate carbon emissions were estimated by using the industry-level economic input–output cycle approach (EIO-LCA) combined with the firm-level conversion method (Chapple et al 2013 ).…”
Section: Theoretical Analysis and Hypothesismentioning
confidence: 99%
“…GD or eco-design refers to the concern for designing products and processes that reduce non-renewable resources, waste generation and energy consumption. As such, GD minimizes the product's environmental impact during their life cycle (Smith and Hung, 2015;Papagiannakis et al, 2019;Wong et al, 2022). GD-related solutions are the most effective in addressing environmental issues and can be positively affected by proper environmental management.…”
Section: Environmental Management (Em)mentioning
confidence: 99%
“…As such, GD minimizes the product's environmental impact during their life cycle (Smith and Hung, 2015; Papagiannakis et al. , 2019; Wong et al. , 2022).…”
Section: Theoretical Frameworkmentioning
confidence: 99%
“…The most popular topic concerns the methods suitable to evaluate various supply chains. LCA is the most common tool for measuring the environmental impact in the food supply chain, especially in production (Handayani et al, 2021), transportation (Dong and Miller, 2021), packaging (Accorsi et al, 2015;Beitzen-Heineke et al, 2017), storage and retail (Burek and Nutter, 2020), distribution (Wong et al, 2021) and recycling; it supports supply chain managers in determining the optimal scheme for food supply chain management. Recently, food losses and waste evaluation have been emerging topics (Scholz et al, 2015;Cattaneo et al, 2021).…”
Section: Cluster 2 (Green): Carbon Accounting In Lcscmentioning
confidence: 99%