2020
DOI: 10.1038/s43016-020-0116-8
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Sustainable bivalve farming can deliver food security in the tropics

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Cited by 47 publications
(30 citation statements)
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“…Bivalve molluscs represent a nutritious and low-impact (i.e. having a low environmental footprint) protein source for local communities throughout tropical countries (Willer & Aldridge 2020). The Galatea clams are harvested intensively in many West African regions, e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Bivalve molluscs represent a nutritious and low-impact (i.e. having a low environmental footprint) protein source for local communities throughout tropical countries (Willer & Aldridge 2020). The Galatea clams are harvested intensively in many West African regions, e.g.…”
Section: Introductionmentioning
confidence: 99%
“…In reality, aquaculture takes multiple forms. Its environmental impacts thus vary widely depending, among other things, on the location of facilities (inshore, offshore, on land; Belton et al ., 2020); and on whether the cultivated species is fed on plants, on wild‐caught fish (in which case aquaculture might increase rather than diminish fishing impacts), or indeed is unfed (Willer & Aldridge, 2020). Assessing these diverse alternatives will require quantification not just of local impacts of aquaculture operations but estimation and summation of the effects of sourcing feed.…”
Section: Sharing and Sparing In Other Sectorsmentioning
confidence: 99%
“…Overzealous farming of other bivalves such as Magallana gigas has already been shown to displace important native species and modify marine ecosystems (Herbert et al, 2016). Food safety is also a major concern when farming filter feeding bivalves, and in polluted waters there is high potential for hazardous substances such as heavy metals, microplastics and toxic cyanobacteria to accumulate in bivalveswith oysters farmed in the South China Sea for example now containing ∼11 microplastic particles per individual (Elston and Ford, 2011;Eriksen et al, 2014;Hossen et al, 2014;Willer and Aldridge, 2020a). Ocean water quality is likely to further decline as the human population expands and shipworm farms should be designed to cope with these changes (Häder et al, 2020).…”
Section: Industry Developmentmentioning
confidence: 99%