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2013
DOI: 10.1504/ijisd.2013.057035
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Sustainable behaviour at work and in private life: the contribution of enterprises

Abstract: Comprehensive research is carried out on consumers with respect to their sustainable behaviour in private life. Other research focuses on employees and their sustainable behaviour in business life. This divide also characterises companies" activities for promoting sustainable consumption and lifestyles. But how can both sides being brought together? Is it possible for companies to initiate a spillover in the sustainable routines of their employees from work to private life? In the transdisciplinary project "Su… Show more

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Cited by 14 publications
(14 citation statements)
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References 15 publications
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“…Since companies have evolved certain culture(s) and norms over time, it is important to consider management practices and social dynamics between employees when studying strategies of workplace greening. Thus, we complement SPT with studies on organizational learning and organizational change whose authors emphasize the value of integrating employee needs and experiences into the development of enabling structures and activities at the workplace (Hargreaves, 2008(Hargreaves, , 2011Heisserer, 2013;Klade et al, 2013;Nicolini, 2012;Nye and Hargreaves, 2010;Remmen and Lorentzen, 2000;Schultz and Seebacher, 2010). By referring to these studies, we added a fourth cross-cutting level of workplace greening: employee participation.…”
Section: Level Of Workplace Greening Enabling Structures and Activitiesmentioning
confidence: 99%
“…Since companies have evolved certain culture(s) and norms over time, it is important to consider management practices and social dynamics between employees when studying strategies of workplace greening. Thus, we complement SPT with studies on organizational learning and organizational change whose authors emphasize the value of integrating employee needs and experiences into the development of enabling structures and activities at the workplace (Hargreaves, 2008(Hargreaves, , 2011Heisserer, 2013;Klade et al, 2013;Nicolini, 2012;Nye and Hargreaves, 2010;Remmen and Lorentzen, 2000;Schultz and Seebacher, 2010). By referring to these studies, we added a fourth cross-cutting level of workplace greening: employee participation.…”
Section: Level Of Workplace Greening Enabling Structures and Activitiesmentioning
confidence: 99%
“…More recently, emerging research has been examining potential spillover effects of pro-environmental behaviours and attitudes between the work and home settings. People spend a large amount of their time within their homes and workplaces (Klade et al, 2013), which is why understanding the potential for spillover between these contexts plays an important role in promoting more sustainable lifestyles.…”
Section: Spillover Between the Home And The Workplace Settingsmentioning
confidence: 99%
“…Cross-contextual spillover research, on the other hand, aims to understand how a pro-environmental behaviour in one context, such as the workplace, may spillover to other settings like the home or leisure. People spend a large amount of their day-to-day time within these settings (Klade et al, 2013) and this is why cross-contextual spillover, in addition to behavioural spillover, can provide implications for promoting sustainable lifestyles.…”
mentioning
confidence: 99%
“…Lastly, Klade et al (2013) and Schultz and Seebacher (2010) adopt an everyday life perspective on sustainable consumption at the workplace, analysing ten Austrian companies regarding preconditions, measures and tools for promoting sustainable consumption at work and in private life (including health issues). Their study provides an initial understanding about offering supportive conditions, mutual learning about sustainable consumption at work and spillover into private life.…”
Section: Changing Everyday Consumption Within Organisations: Researchmentioning
confidence: 99%
“…A prerequisite for all three kinds of interventions is integrating employees' needs and experiences and building upon their tacit knowledge about, for example, concerns such as time restrictions (Klade et al, 2013). Measures offered are likely to be more successful if shaped or re-shaped by the employees themselves (Schultz and Seebacher, 2010).…”
Section: Stabilisation Of Sustainable Consumption Practicesmentioning
confidence: 99%