“…Phytopathogenic bacteria cause disease in many plants, causing symptoms such as spots, cankers, rot, hormonal imbalances that lead to excessive plant growth or growth retardation, root branching, foliar epinasty, among others (Kannan et al, 2015a). These problems affect plants at a qualitative and quantitative level, negatively damaging the world food supply (Kannan et al, 2015b), generating devastating damage and significant economic losses worldwide each year to the food production chain. Among the phytopathogenic bacteria with the highest incidence in agriculture are Clavibacter michiganensis, Pseudomonas syringe, Pseudomonas corrugate, Xanthomonas campestris (Andrade-Bustamante et al, 2017), Erwinia amylovora, Ralstonia solanacearum, and Xylella fastidiosa (Martins et al, 2018).…”