2015
DOI: 10.1201/b18892
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Sustainable Approaches to Controlling Plant Pathogenic Bacteria

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Cited by 37 publications
(5 citation statements)
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“…In this case, they have clearly reached a point where the knotted root systems cannot sustain the upper parts of the trees; a condition where Ralstonia species are able to multiple rapidly to block the xylem systems. In this regard, it is known that water stress, due to a blocked vascular system, leads to the over production of defense compounds (pectins and tyloses) which reduces the resistance of the host to infection (Kannan and Bastas, 2015). …”
Section: Stress Factors Associated With Infectionmentioning
confidence: 99%
“…In this case, they have clearly reached a point where the knotted root systems cannot sustain the upper parts of the trees; a condition where Ralstonia species are able to multiple rapidly to block the xylem systems. In this regard, it is known that water stress, due to a blocked vascular system, leads to the over production of defense compounds (pectins and tyloses) which reduces the resistance of the host to infection (Kannan and Bastas, 2015). …”
Section: Stress Factors Associated With Infectionmentioning
confidence: 99%
“…Phytopathogenic bacteria cause disease in many plants, causing symptoms such as spots, cankers, rot, hormonal imbalances that lead to excessive plant growth or growth retardation, root branching, foliar epinasty, among others (Kannan et al, 2015a). These problems affect plants at a qualitative and quantitative level, negatively damaging the world food supply (Kannan et al, 2015b), generating devastating damage and significant economic losses worldwide each year to the food production chain. Among the phytopathogenic bacteria with the highest incidence in agriculture are Clavibacter michiganensis, Pseudomonas syringe, Pseudomonas corrugate, Xanthomonas campestris (Andrade-Bustamante et al, 2017), Erwinia amylovora, Ralstonia solanacearum, and Xylella fastidiosa (Martins et al, 2018).…”
Section: Main Phytopathogenic Bacteriamentioning
confidence: 99%
“…There are approximately 150 species of bacteria that cause plant diseases. These phytopathogens can infect a significant variety of crops, mainly of agronomic interest, and are considered the biggest threats to food security worldwide [ 2 3 ]. The major pathogenicity strategies used by bacteria to cause diseases in plants are well understood [ 4 6 ].…”
Section: Introductionmentioning
confidence: 99%