Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses
Fernanda Wariss Figueiredo Bezerra,
Jonilson de Melo e Silva,
Gustavo Guadagnucci Fontanari
et al.
Abstract:Propolis has numerous biological properties and technological potential, but its low solubility in water makes its use quite difficult. With the advent of nanotechnology, better formulations with propolis, such as nanopropolis, can be achieved to improve its properties. Nanopropolis is a natural nanomaterial with several applications, including in the maintenance of food quality. Food safety is a global public health concern since food matrices are highly susceptible to contamination of various natures, leadin… Show more
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