Abstract:Shellfish for human consumption is produced in excess of 15 million tons per
year, accounting for roughly 14% of global marine aquaculture, with China
being the largest producer (89% of world production). However, in the
previous two decades, shellfish output in the European Union has been
dropping. This review provides information about shellfish aquaculture in
Montenegro, in Boka Kotorska Bay, where most farms belong to the group of
small farms. Shellfish production in this bay is constantl… Show more
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