Sustainability of protein potential in nagara beans (Vigna unguiculata ssp Cylindrica) from South Kalimantan
R Hustiany
Abstract:Nagara bean planting is very dependent on a wetland environment, where the land is only dry for a few months. Conditions like this affect the sustainability of the existence of nagara beans. The aim of this research is to analyze the feasibility of sustaining the existence of nagara beans based on the potential protein present in various forms. The protein content of whole nagara beans was 14.22%, when roasted it was 18.42%, when peeled and dried into flour it was 24.16%, when the fat is removed it was 22.54%,… Show more
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