2020
DOI: 10.20473/jipk.v12i1.14536
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Sustainability of Fish Fillet Processing Industries in Batang District

Abstract: HighlightsSustainability index from fish fillet industry is important to know because a fishing industry just not looking for feasibility study in economic dimension but all dimension (resources, technology, social, legal and institutional)Multidimension sustainability index from fish fillet processing industry in Batang is included in the category of “Self Sustainable” with a value of 50.39  The dimensions causes of the low sustainability in fish fillet industry are social, legal and institutional, and techno… Show more

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Cited by 3 publications
(2 citation statements)
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“…There are two main types of fish supply: captured fish and aquaculture (Dewinta and Ma'ruf, 2020;Sin et al, 2023). Indonesia is known for its economically important wild-caught fishes, including skipjack tuna, scads, squid, sardinella, and mackerel tuna.…”
Section: Introductionmentioning
confidence: 99%
“…There are two main types of fish supply: captured fish and aquaculture (Dewinta and Ma'ruf, 2020;Sin et al, 2023). Indonesia is known for its economically important wild-caught fishes, including skipjack tuna, scads, squid, sardinella, and mackerel tuna.…”
Section: Introductionmentioning
confidence: 99%
“…At this time, many equipment's or machines for making the livestock feed have been developed. Some of them have developed types of fish feed making machine [2][3][4][5][6][7], there are also those who develop types of chicken feed making machines [7][8][9][10], there are also those who develop types of cow feed making machines [11], there are also those who develop other types of livestock feed making machines [12][13][14][15][16], and some have even developed a kind of livestock feed drying machine using renewable energy [18,19]. Hence, the development of the machine types for making the livestock feed becomes a challenge and also a solution for breeder's communities in their efforts to improve their economy and prepare for facing increasingly fierce competition.…”
Section: Introductionmentioning
confidence: 99%