Advanced
drinking water treatment including biological activated
carbon (BAC) filtration, ozonation, and advanced oxidation processes
(AOPs) can improve trace organic contaminant removal compared to conventional
processes. Contaminant removals through a pilot-scale lime-softening
drinking water treatment plant (pH > 8.5 after recarbonation) using
BAC alone and parallel ozone and ozone/hydrogen peroxide (AOP) treatment
units followed by BAC were compared. The BAC filters contained aged
media (∼14 years) harvested from the full-scale facility. Taste
and odor compounds, 1,4-dioxane, neonicotinoids, antibiotics, and
other contaminants of emerging concern were spiked into the water
ahead of the ozone contactors at concentrations ranging from 26 ng
L–1 to 7.3 μg L–1. Removal
by BAC filtration varied from 19 ± 11% for 1,4-dioxane to 77
± 40% for geosmin. Ozone and hydroxyl radical exposures ranging
over 0.49–1.27 × 10–2 M s and 0.19–4.67
× 10–10 M s, respectively, improved removal
of all spiked contaminants compared to BAC filtration alone, especially
for 1,4-dioxane (85 ± 16%). When evaluating contaminant removal
at ambient concentrations, however, concentrations of many contaminants
rebounded after ozone or AOP treatment due to desorption from the
BAC media. Our findings suggest that contaminants may be released
from aged BAC unless the material is replaced upon addition of ozone
or AOPs to an existing treatment facility.