“…In a subsequent study investigating the effects of gilthead sea bream nutritional status on E. leei disease progression, total serum peroxidases, lysozyme and nitric oxide were also significantly reduced in exposed fish fed either fish oil or a vegetable oil-based diet (Estensoro et al, 2011). Other immune parameters such as the phagocytic activity of macrophages and/or respiratory burst of leukocytes were also decreased in different hosts infected with other parasites (Mustafa et al, 2000;Fast et al, 2002;Scharsack et al, 2004;Karagouni et al, 2005). At the transcriptional level, the parasite-mediated amoebic gill disease (AGD) in Atlantic salmon produced a marked up-regulation of gene expression in early stages (4-8 days) of infection (Morrison et al, 2006), whereas at medium (19 days) (Wynne et al, 2008a) and long term exposure (36 days) (Young et al, 2008), a strong overall gene suppression was evident in the immune response, transport, translation and catalytic activity functional categories.…”