Abstract:Olive, which is an important product of the Mediterranean basin, is a source of healing and an economically strategic product. The sustainability and protection of this product is extremely important. There are many harmful species seen in olives. The main pest of the olive fly; B. olea. The olive fly (Bactrocera oleae) causes damage both directly and indirectly. The purpose of this review is to obtain more successful results in the control by determining the susceptibility of olive varieties to olive fly (Bac… Show more
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