2014
DOI: 10.1007/s10340-013-0549-z
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Susceptibility of different life stages of Tribolium confusum to pyrethrin aerosol: effects of a flour food source on insecticidal efficacy

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Cited by 22 publications
(4 citation statements)
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“…One explanation is that the presence of long dense larval hairs reduces the direct body exposed to the non-thermal APPD and microwave energy. In addition, the presence of the food source provided when larvae are exposed to the non-thermal APPD and microwave powers may have helped to reduce larval exposure or provided a means for larvae to limit or escape exposure (Toews et al ., 2010; Kharel et al ., 2014). Trogoderma granarium adults were generally more susceptible than larvae.…”
Section: Discussionmentioning
confidence: 99%
“…One explanation is that the presence of long dense larval hairs reduces the direct body exposed to the non-thermal APPD and microwave energy. In addition, the presence of the food source provided when larvae are exposed to the non-thermal APPD and microwave powers may have helped to reduce larval exposure or provided a means for larvae to limit or escape exposure (Toews et al ., 2010; Kharel et al ., 2014). Trogoderma granarium adults were generally more susceptible than larvae.…”
Section: Discussionmentioning
confidence: 99%
“…The presence of food after insecticide exposure was associated with reductions in the numbers of affected individuals, consistent with previous research showing that food decreases the efficacy of contact insecticides. [37][38][39][40] Mechanisms for reduced efficacy of insecticides in the presence of food are not understood although it has been hypothesized as being due to increased metabolism and detoxification in the presence of food 64 or increased moisture and humidity associated with food, 65 drawing insecticide away from the cuticle. In any case, sanitation to remove residual food where LLIN will be deployed should enhance efficacy.…”
Section: Discussionmentioning
confidence: 99%
“…Food is considered an obstacle since it can prevent the contact of the insect with the treated surface, but also because it can absorb or even degrade the insecticide [95][96][97][98][99][100][101][102][103]. As a result, intensive cleaning is suggested to eliminate the possibility of the insecticidal efficacy reduction caused by food prior to the application, as well as during the storage period [99,104,105].…”
Section: Discussionmentioning
confidence: 99%