2016
DOI: 10.1016/j.biortech.2016.05.125
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Survival of the fastest: Selective removal of the side population for enhanced PHA production in a mixed substrate enrichment

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Cited by 33 publications
(21 citation statements)
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“…Interestingly, the TSS at the beginning of the batch had a linear correlation with the initial PHA content of the cells (Table 5). High PHA contents are known to favor cell settlement, due to increased density (Korkakaki et al, 2016). Nonetheless, differences observed here (from 1.6-4.4 wt%) could not justify important differences in the cell density.…”
Section: Reproducibility Of the Pha Accumulationcontrasting
confidence: 68%
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“…Interestingly, the TSS at the beginning of the batch had a linear correlation with the initial PHA content of the cells (Table 5). High PHA contents are known to favor cell settlement, due to increased density (Korkakaki et al, 2016). Nonetheless, differences observed here (from 1.6-4.4 wt%) could not justify important differences in the cell density.…”
Section: Reproducibility Of the Pha Accumulationcontrasting
confidence: 68%
“…The presence of substrates which favor the channeling of carbon towards microbial growth instead of PHA accumulation is a general obstacle, as it limits the PHA content of the cells (Marang et al, 2014;Tamis et al, 2014). In a recent study, the selective consumption of VFA over methanol was achieved in an MMC enriched from aerobic sludge using a strategy based on the selective settling capacity of PHA-containing cells (Korkakaki et al, 2016). By reducing the presence of bacteria utilizing methanol, the maximum PHA storage capacity of the culture increased from 48 to 70 wt% PHA.…”
Section: Introductionmentioning
confidence: 99%
“…As a whole, the average ratio of VFAs to non-VFAs -q tVFA /-q tnon-VFA was 13 in the feast phase and 6.5 in the early famine phase (from 24 h to 48 h). As reported, keeping this ratio above 5 was vital to maintain the dominance of PHA producers over non-PHA producers in the reactor 25 . Besides, the enriched MMC preferred decomposing intracellular PHA for growth and maintenance to consuming the extracellular non-VFAs after the VFAs were used up.…”
Section: Discussionmentioning
confidence: 82%
“…In addition to VFAs as the main products, the non-VFA organics (proteins and carbohydrates) and nutrients (nitrogen and phosphorus) are non-negligible in the fermented streams, and they usually exert adverse effects on PHA accumulation 24 . The non-VFAs were consumed more slowly than VFAs 10 , and they contributed mostly to growth but not PHA synthesis 25 , leading to lower PHA contents than when using pure-VFAs substrates 9 . Furthermore, the presence of non-VFAs would increase the survival of non-PHA-producing bacteria and impair the PHA synthetic ability of the enriched MMC 10 .…”
Section: Introductionmentioning
confidence: 97%
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