“…These aspects are reflected, for example, by the pronounced imbalance in terms of damage, physiological stress, and survival among the species subjected to trawling activities. In fact during the fishing process, which includes not only capture by the fishing gear, but also the exposure on deck during commercial catch sorting operations, the individuals may suffer physical damage (Bergmann et al, 2001a;Pranovi et al, 2001) and physiological stress due to thermal shocks and exposure to air (Bergmann et al, 2001b;Gamito & Cabral, 2003) which can lead to high mortality rates (Kaiser & Spencer, 1995;Bergmann & Moore, 2001). Among the discarded species, crustaceans constitute a prominent part of the total biomass and represent an excellent candidate to assess the physical and physiological effects of trawling and sorting procedures (Bergmann et al, 2001b;Pranovi et al, 2001).…”