2006
DOI: 10.1111/j.1574-6941.1997.tb00385.x
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Survival of allochthonous bacteria in aquatic systems: a biological approach

Abstract: The survival of allochthonous bacteria in aquatic systems is affected by biotic and abiotic environmental factors. Grazing by protozoa is one of the main biological processes that control allochthonous bacterial density. Its extent depends on the concentration of bacteria and the digestion capacity of the grazer. The physiological state of bacteria is affected by multiple physicochemical stresses, to which they respond by entering a dormant, viable but non‐culturable state. Starved bacteria show a tendency to … Show more

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Cited by 151 publications
(52 citation statements)
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“…Bacterial survival in water ecosystems can be defined as the cellular state that results from their presence in a hostile environment where microbial predation, nutrients' insufficiency, inadequate physical conditions, occasional toxins and naturally or anthropogenic produced biocides coexist or interact (2).…”
Section: Resultsmentioning
confidence: 99%
“…Bacterial survival in water ecosystems can be defined as the cellular state that results from their presence in a hostile environment where microbial predation, nutrients' insufficiency, inadequate physical conditions, occasional toxins and naturally or anthropogenic produced biocides coexist or interact (2).…”
Section: Resultsmentioning
confidence: 99%
“…In this state, the cells are viable but not culturable on routine microbiological media, thus they are not detectable by current microbiological methods, posing a public health threat. The ability to enter a VBNC state is a strategy commonly employed by some microorganisms to survive under environmental conditions nonoptimal for growth and propagation (4)(5)(6)(7). From the VBNC state, it is possible to re-enter into the culturable state.…”
Section: Discussionmentioning
confidence: 99%
“…The ecology of microbial populations in water and wastewater environments has been extensively studied (Barcina et al, 1997;Scott et al, 2002;. Commonly, the reduction of fecal indicator bacteria is attributed to biotic and non-biotic factors such as predation, nutrient scarcity, temperature, osmotic stress and visible light.…”
Section: Introductionmentioning
confidence: 99%