“…In addition, the Sargassum can be used as biochemical compounds for agriculture (Ara, Ehteshamul-Haque, Sultana, Ghaffar & Qasim, 1997), cattle food or fertiliser (Huisman, 2000), human food (Bast, 2014;Wang, Huang, Xiong, Xie & Li, 2010), or using the extraction for medicine (Hur et al, 2008;Thuy et al, 2015;Wang et al, 2010), and to clean water discharged from aquaculture (Partridge, 2008;Troell, R€ onnb€ ack, Halling, Kautsky & Buschmann, 1999;Van Khoi & Fotedar, 2011), and being a biosorbent for heavy metals (Davis, Volesky & Vieira, 2000). Therefore, integrated farming between Sargassum and shrimp, or seabream, or seabream and abalone or seabream and sea urchin can result in higher aquaculture yields and income (Cruz-Su arez et al, 2010;Jin & Dong, 2003;Kitadai & Kadowaki, 2007;Neori et al, 1996Neori et al, , 2004, and some species are already practiced in ISW in Australia (Collins, Russell, Walls & Hoang, 2005;Fotedar, Harries & Savage, 2008;Prangnell & Fotedar, 2005). Sargassum is also good food for sea urchin (Winberg, Goosh & Tapsell, 2009).…”