Abstract:Greenlip abalone (Haliotis laevigata) are high-value marine bivalves. In order to preserve the quality, most of edible aquatic animals were transported in live conditions. In addition, keep the condition at low temperature is considered as the best way to reduce the stress level of the animal. However, this method is still poorly understood in greenlip abalone. The present study examines the effects of pre-cooled (±14 °C) and non-precooled (±21 °C) temperature treatments on survival and physiological responses… Show more
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