Surveying the impact of the coronavirus (COVID-19) on the poultry supply chain: A mixed methods study

Palouj, Mojtaba; Adaryani, Rasool Lavaei; Alambeigi, Amir; Movarej, Maryam; Sis, Y Safi

doi:10.1016/j.foodcont.2021.108084

Cited by 29 publications

(21 citation statements)

References 78 publications

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“…Indeed, "the pandemic has made consumers more concerned about their own food safety" (Palouj, et al, 2021). Moreover, the disruption of the global supply chain both forced and encouraged consumers to buy domestic/locally produced products (Ben Hassen et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Consumer ethnocentrism and preference for domestic wine in times of COVID-19

2021

Stud. Agr. Econ.

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Section: Introductionmentioning

confidence: 99%

Consumer ethnocentrism and preference for domestic wine in times of COVID-19

2021

Stud. Agr. Econ.

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“…The country's economic engine has picked up some speed in June, as the number of manufacturing units has opened with a very small labor force during lockdown 3.0. The actual situation of agricultural commodity prices will be known once the lockdown is over [15].…”

Section: Economic Impact Of Covid-19 Spread In Indian Agriculture And...mentioning

confidence: 99%

Review of Early Impact of COVID-19 on Indian Agricultural Economy and Disturbances in Food Supply Chains

Manan¹,

Prasanna²

2022

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Many economists believe that COVID-19 poses a serious existential crisis for Indian rural communities. Analysis of the performance of the agriculture sector in the last few months reveals that agriculture and allied sectors can give new momentum to the Indian economy. A food crisis is not possible in India. We produce 70 million tonnes of food grain, more than the total national requirement. In the coming Kharif season, the input costs are expected to be higher than usual, but the government of India’s response to mitigate high input costs is encouraging. The major problem is in the food supply chain, which needed serious intervention from stakeholders and state and central government support. Disturbances and disruption in food supply chains have created high transaction costs. The spread of COVID-19 may create irregularity in food supply throughout India as 92% of produce is purchased and consumed. Using trade statistics and survey data gathered through online questionnaires and phone interviews with small-holder farmers, agro-industrial companies, agricultural workers, traders, importers, and consumers. Our findings show significant differences in how COVID-19 and containment measures disrupt supply chains between the modern export-oriented supply chain, which is centered on a few large vertically integrated agro-industrial companies, and the more traditional domestic-oriented supply chain, which includes a large number of small-holder farmers and informal traders — with the former being more resilient to the COVID-19.

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“…In the primary sector, Palou et al [ 37 ] used the fuzzy delphi method (FDM) and the fuzzy analytical hierarchy process (FAHP) to study the impact of the COVID-19 pandemic on the Iranian poultry supply chain. The authors identified disruptions associated with each stage of the production chain, suggesting that the pandemic has further affected input supply as a stage in the poultry supply chain.…”

Section: Applications Of Different Fuzzy Techniques On First Covid-19 Wave In Hospital Emergenciesmentioning

confidence: 99%

Performance of Fuzzy Multi-Criteria Decision Analysis of Emergency System in COVID-19 Pandemic. An Extensive Narrative Review

Clemente-Suárez

Navarro-Jiménez

Ruisoto

et al. 2021

IJERPH

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The actual coronavirus disease 2019 (COVID-19) pandemic has led to the limit of emergency systems worldwide, leading to the collapse of health systems, police, first responders, as well as other areas. Various ways of dealing with this world crisis have been proposed from many aspects, with fuzzy multi-criteria decision analysis being a method that can be applied to a wide range of emergency systems and professional groups, aiming to confront several associated issues and challenges. The purpose of this critical review was to discuss the basic principles, present current applications during the first pandemic wave, and propose future implications of this methodology. For this purpose, both primary sources, such as scientific articles, and secondary ones, such as bibliographic indexes, web pages, and databases, were used. The main search engines were PubMed, SciELO, and Google Scholar. The method was a systematic literature review of the available literature regarding the performance of the fuzzy multi-criteria decision analysis of emergency systems in the COVID-19 pandemic. The results of this study highlight the importance of the fuzzy multi-criteria decision analysis method as a beneficial tool for healthcare workers and first responders’ emergency professionals to face this pandemic as well as to manage the created uncertainty and its related risks.

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Surveying the impact of the coronavirus (COVID-19) on the poultry supply chain: A mixed methods study

Cited by 29 publications

References 78 publications

Consumer ethnocentrism and preference for domestic wine in times of COVID-19

Consumer ethnocentrism and preference for domestic wine in times of COVID-19

Review of Early Impact of COVID-19 on Indian Agricultural Economy and Disturbances in Food Supply Chains

Performance of Fuzzy Multi-Criteria Decision Analysis of Emergency System in COVID-19 Pandemic. An Extensive Narrative Review

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