Survey on the Commercial Utilization of Immature Cinnamon Fruit as Spice in Hilly Zone of Karnataka

Chandan, Sharma; Hegde, N. K.; Harshavardhan, M.; Pushpa, P.; Shivakumar, K.; Vijayakumar, B.

doi:10.20546/ijcmas.2020.912.151

Int.J.Curr.Microbiol.App.Sci

2020

DOI: 10.20546/ijcmas.2020.912.151

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Survey on the Commercial Utilization of Immature Cinnamon Fruit as Spice in Hilly Zone of Karnataka

Sharma Chandan¹,

N. K. Hegde²,

M. Harshavardhan³

et al.

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Survey on the Commercial Utilization of Immature Cinnamon Fruit as Spice in Hilly Zone of Karnataka

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