Survey of reasons why women utilize honey therapeutically, and reasons for not utilizing honey

Münstedt, Karsten; Männle, Heidrun; Riepen, Thomas

doi:10.1016/j.heliyon.2020.e05231

Cited by 5 publications

(3 citation statements)

References 19 publications

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“…Por otra parte, se ha identificado en otras partes del mundo una tendencia mayor de consumo de miel en mujeres (9) y que este consumo tiende a incrementar cuando se trata del cuidado de la salud, tanto en prevención y tratamiento de enfermedades (34,35,36) . Al respecto se encontró que la mayoría de la población entrevistada también fueron mujeres y consumen miel.…”

Section: Discussionunclassified

Tipología de consumidores de miel con educación universitaria en México

Ávila-Ramos

Mancera

Bravo

et al. 2022

Rev. Mex. Cienc. Pecu.

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México es un país productor de miel, paradójicamente, su consumo per cápita es bajo comparado con los países europeos. El objetivo fue realizar una tipología a consumidores de miel en México con nivel educativo mínimo de licenciatura en edades de 20 a 60 años y determinar sus características socioeconómicas y aspectos que motivan el consumo. Se aplicó un cuestionario a una muestra de 1,003 consumidores de miel que cumplieran con las condiciones de edad y nivel escolar. La información se analizó mediante análisis de conglomerados y discriminante. Se identificaron tres tipos de consumidores: 1) consumidores educados con ingresos promedio (34.4 %), fueron los que consumen miel frecuentemente, tienen un amplio conocimiento sobre los subproductos de la apicultura y propiedades de la miel, prefieren comprar el producto con los apicultores; 2) consumidores altamente educados con ingresos altos (25.8 %), en su mayoría tienen posgrado y reciben ingresos mayores a $5,000 semanales, fueron personas en edad madura y con consumo moderado de miel, una tercera parte de este grupo solo conocen la miel, tienen conocimiento de sus propiedades y cualidades, les es indiferente el lugar de compra; y 3) consumidores educados con ingreso bajo (39.8 %), agrupó a consumidores jóvenes que solo tienen nivel de licenciatura, su consumo es moderado, prefieren comprar el producto en mercados. Los grupos de consumidores conformados brindan información sobre un segmento del mercado de la miel en México, es necesario continuar realizando investigaciones sobre temas referentes a consumo y preferencia de los consumidores de miel en México.

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Section: Discussionunclassified

Tipología de consumidores de miel con educación universitaria en México

Ávila-Ramos

Mancera

Bravo

et al. 2022

Rev. Mex. Cienc. Pecu.

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“…If bee venom for post-stroke shoulder pain and musculoskeletal pain [32][33][34][35][36][37][38][39]. The clinical evidence for these problems is supported by the results of systematic reviews and meta-analyses.…”

mentioning

confidence: 94%

Apitherapy and Gynaecology –To What Extent Can Methods from This Area Be Alternatives to Conventional Ones?

Münstedt¹

2021

WJGWH

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Background: Some holistic apitherapists claim that conventional medicine can be replaced by apitherapy. This claim has never been substantiated or falsified. Methods/Design: Since holistic apitherapy is mainly promoted in books, we analyzed 135 books on apitherapy written in either German, English or French. We also compared the recommendations with findings from preclinical and clinical studies on the various bee products. Results: A maximum of 6 topics were discussed in apitherapy books in relation to the top 20 gynaecological diagnoses. However, the mean was only 1.6 topics. We also found that the important topics like endometriosis, ovarian cysts, pelvic pain and vulvodynia were not discussed in any of books. Furthermore, we found that there was significant variation in the treatment recommendations for most of the top 20 gynaecological problems.

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“…A decrease in appetite for a long time will result in malnutrition. The malnutrition will result in a decrease in the immune system so that children very easy to get infections (Münstedt et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Influence of Consuming Honey on The Eating Frequency of Children Under Five Years (3-5 Years)

Ratnaningrum

Wulandari

2023

women midwives & midwifery

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Background: Children under five (0-5 years) have a very high level of brain plasticity so they will be more open to learning and enrichment processes. A study in Jakarta found that preschool children aged 4-6 years have a prevalence of eating difficulties of 33.6% and most of them (79.2 have lasted more than 3 months. Purpose: To determine the influence of consuming honey on eating frequency in children aged 3-5 years. Method: This pre-experimental study used one group pretest-posttest design. This study involved 34 children aged 3-5 years determined using the simple random sampling technique. The variable measured was the consumption of honey as the independent variable, while the dependent variable was the frequency of eating before and after consuming honey. The statistical test used in this study was the Wilcoxon statistical test with a 95% confidence level (? = 0.05). The Statistic Analyses used to SPSS V.26. Results: The results showed that 26 children (76.5%) ate less than three times a day before consuming honey and 18 children (52.9%) have a frequency of eating more than three times a day after consuming honey.. The result of the bivariate test was 0.000 which is lower than 0.05. Conclusion: Consuming honey influence the frequency of eating of children aged 3-5 years. It is expected that the results of this study can enrich knowledge on the benefits of honey so that respondents can better understand and apply it at home to their children.

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Survey of reasons why women utilize honey therapeutically, and reasons for not utilizing honey

Cited by 5 publications

References 19 publications

Tipología de consumidores de miel con educación universitaria en México

Tipología de consumidores de miel con educación universitaria en México

Apitherapy and Gynaecology –To What Extent Can Methods from This Area Be Alternatives to Conventional Ones?

Influence of Consuming Honey on The Eating Frequency of Children Under Five Years (3-5 Years)

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