Survey of Pesticide Residues in Imported Tea (1992.4^|^ndash;2010.3)

Abstract

A survey of pesticide residues in 116 imported tea samples on the Tokyo market from April 1992 to March 2010 was carried out. Twenty-two kinds of pesticides, including organophosphorus, organochlorine, pyrethroid and others, were detected at levels between trace below 0.01 ppm and 4.0 ppm in 76 samples. The rate of detection was 90 in non-fermented tea, 89 in semi-fermented tea, and 49 in fermented tea. Organophosphorus pesticide was not detected in puer tea, which is fermented with bacteria. The pesticide residues tended to be decreased by a fermentation process. However, organochlorine and pyrethroid pesticides appeared to be chemically stable, so they were still detected in fermented teas. Residue levels of these pesticides were calculated as less than 1 of ADI, except for ethion 45 of ADI based on the daily intake of tea. Therefore, these teas should be safe when drunk in customary amounts.