2023
DOI: 10.1016/j.psj.2023.102712
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Survey of clinical and commensal Escherichia coli from commercial broilers and turkeys, with emphasis on high-risk clones using APECTyper

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Cited by 4 publications
(1 citation statement)
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“…A study conducted in California, USA in 2018 identified ST117 and ST10 in E. coli isolates from retail meat samples and humans [31]. Our results are consistent with reports of another related study that detected ST117 in E. coli recovered from commercial chicken and turkey [32] but at variance with others [32,33] that reported ST58 and ST10 were dominant in turkey clinical E. coli isolates. The most dominant phylogroups in the present study were phylogroups A, B1 and B2 which was detected in isolates from all retail meat types and consistent with the literature [18,34,35].…”
Section: Plos Onesupporting
confidence: 90%
“…A study conducted in California, USA in 2018 identified ST117 and ST10 in E. coli isolates from retail meat samples and humans [31]. Our results are consistent with reports of another related study that detected ST117 in E. coli recovered from commercial chicken and turkey [32] but at variance with others [32,33] that reported ST58 and ST10 were dominant in turkey clinical E. coli isolates. The most dominant phylogroups in the present study were phylogroups A, B1 and B2 which was detected in isolates from all retail meat types and consistent with the literature [18,34,35].…”
Section: Plos Onesupporting
confidence: 90%