2004
DOI: 10.1128/aem.70.9.5138-5144.2004
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Surveillance of Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Irish Liquid-Milk Pasteurization Plants To Determine the Incidence of Mycobacterium paratuberculosis

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Cited by 71 publications
(45 citation statements)
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“…paratuberculosis among high levels of other environmental bacteria is beneficial (7). Such samples include water (31) and bulk milk tank (12,21) samples as well as other environmental samples (8,25). …”
mentioning
confidence: 99%
“…paratuberculosis among high levels of other environmental bacteria is beneficial (7). Such samples include water (31) and bulk milk tank (12,21) samples as well as other environmental samples (8,25). …”
mentioning
confidence: 99%
“…paratuberculosis DNA as determined by PCR, suggesting that the current pasteurization protocols may be effective in controlling M. avium subsp. paratuberculosis found in milk (16,33). As long as the public impact of M. avium subsp.…”
mentioning
confidence: 99%
“…Many authors estimate that raw bulk tank milk could reach levels of up to 4 and 5 log CFU/ml of M. avium subsp. paratuberculosis cells (11,13,14,16,21,25,34). This is mostly due to fecal contamination and also, to a lesser extent, to cells secreted within the udders (5, 33, 35); Sweeney et al (35) found 2 to 8 CFU/ml (0.3 to 0.9 log CFU/ml) of M. avium subsp.…”
mentioning
confidence: 99%