Abstract:Surplus killing (i.e. predation in which predators kill more prey than necessary to satiate their hunger) appears to be widespread in carnivores and has the potential to exacerbate human–carnivore conflict. Nevertheless, little is known about the frequency of surplus killing or about its impact on livestock.
We review the information available on surplus killing by pumas Puma concolor and use data from central Argentina to quantify its impact on ranching and to analyse both its causes and its implications for … Show more
“…To compensate for this, a few studies complemented questionnaires and interviews with field observations (e.g., Perovic and Herrán 1998;Ballejo et al 2020a;Escobar-Lasso et al 2020). Contrasting perceived with actual economic losses (e.g., Ballejo et al 2020a) is useful, because this information can clarify whether people's persecution of wildlife is due to actual negative impacts produced by the species involved or is primarily associated with other (non-material) drivers leading to low tolerance of wildlife (Lucherini et al 2018;Nanni et al 2020;Lambertucci et al 2021a,b). Further research should focus on this issue in different species and geographical areas of South America.…”
“…To compensate for this, a few studies complemented questionnaires and interviews with field observations (e.g., Perovic and Herrán 1998;Ballejo et al 2020a;Escobar-Lasso et al 2020). Contrasting perceived with actual economic losses (e.g., Ballejo et al 2020a) is useful, because this information can clarify whether people's persecution of wildlife is due to actual negative impacts produced by the species involved or is primarily associated with other (non-material) drivers leading to low tolerance of wildlife (Lucherini et al 2018;Nanni et al 2020;Lambertucci et al 2021a,b). Further research should focus on this issue in different species and geographical areas of South America.…”
“…Multiple factors influence the extent of carnivore‐caused livestock predation, including livestock husbandry practices (Kuiper et al., 2015; Ogada et al., 2003; Woodroffe et al., 2007), wild prey availability (Meriggi et al., 1996; Odden et al., 2008), habitat type and structure (Miller et al., 2015), behavioral characteristics of the predator (Lucherini et al., 2018), and predator abundance (Lesilau et al., 2018; Miller et al., 2015; Weise et al., 2018). Understanding the interplay between predator, wild prey, and livestock density is important for identifying mitigation measures.…”
Conservation conflict over livestock depredation is one of the key drivers of large mammalian carnivore declines worldwide. Mitigating this conflict requires strategies informed by reliable knowledge of factors influencing livestock depredation. Wild prey and livestock abundance are critical factors influencing the extent of livestock depredation. We compared whether the extent of livestock predation by snow leopards
Panthera uncia
differed in relation to densities of wild prey, livestock, and snow leopards at two sites in Shey Phoksundo National Park, Nepal. We used camera trap‐based spatially explicit capture–recapture models to estimate snow leopard density; double‐observer surveys to estimate the density of their main prey species, the blue sheep
Pseudois nayaur
; and interview‐based household surveys to estimate livestock population and number of livestock killed by snow leopards. The proportion of livestock lost per household was seven times higher in Upper Dolpa, the site which had higher snow leopard density (2.51 snow leopards per 100 km
2
) and higher livestock density (17.21 livestock per km
2
) compared to Lower Dolpa (1.21 snow leopards per 100 km
2
; 4.5 livestock per km
2
). The wild prey density was similar across the two sites (1.81 and 1.57 animals per km
2
in Upper and Lower Dolpa, respectively). Our results suggest that livestock depredation level may largely be determined by the abundances of the snow leopards and livestock and predation levels on livestock can vary even at similar levels of wild prey density. In large parts of the snow leopard range, livestock production is indispensable to local livelihoods and livestock population is expected to increase to meet the demand of cashmere. Hence, we recommend that any efforts to increase livestock populations or conservation initiatives aimed at recovering or increasing snow leopard population be accompanied by better herding practices (e.g., predator‐proof corrals) to protect livestock from snow leopard.
“…We feel however, that our analysis is extremely conservative for several reasons, namely we only show the potential economic ramifications of a single predation event. Carnivore depredation often manifests itself in specific areas due to habitat or ecological variables 80,81 , households often experience predation events multiple times per year 15 , and sometimes carnivores engage in surplus killing [82][83][84] . Our analysis does not calculate actual depredation rates, it only illustrates highly vulnerable (and buffered) economic areas globally that would suffer under a predation event.…”
Human-wildlife conflict is one of the most pressing sustainable development challenges globally. This is particularly the case where ecologically and economically important wildlife impact the livelihoods of humans. Large carnivores are one such group and their co-occurrence with low-income rural communities often results in real or perceived livestock losses that place increased costs on already impoverished households. Here we show the disparities associated with the vulnerability to conflict arising from large carnivores on cattle (Bos taurus) globally. Across the distribution of 18 large carnivores, we find that the economic vulnerability to predation losses (as measured by impacts to annual per capita income) is between two and eight times higher for households in transitioning and developing economies when compared to developed ones. This potential burden is exacerbated further in developing economies because cattle keepers in these areas produce on average 31% less cattle meat per animal than in developed economies. In the lowest-income areas, our estimates suggest that the loss of a single cow or bull equates to nearly a year and a half of lost calories consumed by a child. Finally, our results show that 82% of carnivore range falls outside protected areas, and five threatened carnivores have over one third of their range located in the most economically sensitive conflict areas. This unequal burden of human-carnivore conflict sheds light on the importance of grappling with multiple and conflicting sustainable development goals: protecting life on land and eliminating poverty and hunger.
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