2012
DOI: 10.1021/la204928m
|View full text |Cite
|
Sign up to set email alerts
|

Surfactant-Induced Marangoni Eddies Alter the Coffee-Rings of Evaporating Colloidal Drops

Abstract: The influence of the small ionic surfactant sodium dodecyl sulfate (SDS) on the evaporation of drying colloidal droplets is quantitatively investigated. The addition of SDS leads to a significantly more uniform deposition of colloidal particles after evaporation (i.e., the so-called "coffee-ring effect" is dramatically altered). We understand this phenomenon in the context of circulating radial Marangoni flows induced by the variation of SDS concentration along the air-water interface. Video microscopy permits… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

21
420
4
3

Year Published

2014
2014
2022
2022

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 402 publications
(448 citation statements)
references
References 27 publications
21
420
4
3
Order By: Relevance
“…In the case of the experiment employed aqueous suspensions of colloidal polystyrene particles with diameter d= =1330 nm, nearly all particles were deposited in a thin ring and very few particles occupied the center of drop (Still et al, 2012). At the present stage, we are unsure to conclude whether these particles placed at center of droplet are the soot particles (and/or background particles) fed into a CCN chamber.…”
mentioning
confidence: 88%
See 1 more Smart Citation
“…In the case of the experiment employed aqueous suspensions of colloidal polystyrene particles with diameter d= =1330 nm, nearly all particles were deposited in a thin ring and very few particles occupied the center of drop (Still et al, 2012). At the present stage, we are unsure to conclude whether these particles placed at center of droplet are the soot particles (and/or background particles) fed into a CCN chamber.…”
mentioning
confidence: 88%
“…known as the "coffee-ring" effect, is formed when the drop edges are pinned and subsequent radial capillary flows from the drop center to its edge carry suspended or dissolved solutes to the perimeter (Still et al, 2012). In the case of the experiment employed aqueous suspensions of colloidal polystyrene particles with diameter d= =1330 nm, nearly all particles were deposited in a thin ring and very few particles occupied the center of drop (Still et al, 2012).…”
mentioning
confidence: 99%
“…One method is to change the surface tension using cosolvents [6] or polymers in solution [7] to promote an opposing Marangoni flow. [8] Yunker considered the influence of particle shape on coffee ring formation and predicted that it is suppressed with high aspect ratio particles. [9] However, Dugyala reported a clear ring after drying drops containing rod-like colloids with high aspect ratios; coffee rings have also been reported after the drying of inks containing carbon nanotubes [10] and graphene [11][12][13] contradicting Yunker's model.…”
Section: Inkjet Printingmentioning
confidence: 99%
“…This coffee-ring effect (reviewed in [3,4]) will limit the application of droplet evaporation in many fields such as printing, biology and complex assembly. To obtain a uniform evaporation stain, a lot of methods have been proposed such as by changing the shape of microparticles [5], using electrowetting [6,7], adding surfactants [8] or hydrosoluble polymers [9], promoting particle adsorption and long-range interaction [10], changing the evaporation environment [11] and using contact angle hysteresis [12].…”
Section: Introductionmentioning
confidence: 99%