2015
DOI: 10.1016/j.agwat.2015.06.024
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Surfactant effect on forage yield and water use efficiency for berseem clover and basil in intercropping and limited irrigation treatments

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Cited by 14 publications
(11 citation statements)
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References 16 publications
(17 reference statements)
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“…The fresh and dry weight was much higher than other studies, as, in most studies, the fresh weight of different basil cultivars grown in the field was in the range of 240.2-1105.9 g m −2 and dry weight was in the range of 47.9-202.8 g m −2 [12,18,20], and in our study, fresh weight was in the range of 378.5-4357.5 g m −2 and dry weight in the range of 65.8-922.5 g m −2 . It is known that the fresh and dry weight of basil are affected by a number of factors such as irrigation, fertilization, sowing time, plant density, weather conditions (temperature, humidity), and genotype [12,18,33,34]. The fresh and dry weight that was found in the present study was higher than other studies because of the higher growth of the basil plants as the plants reached 90 cm in height, possibly due to better growth conditions.…”
Section: Fresh and Dry Weightcontrasting
confidence: 68%
“…The fresh and dry weight was much higher than other studies, as, in most studies, the fresh weight of different basil cultivars grown in the field was in the range of 240.2-1105.9 g m −2 and dry weight was in the range of 47.9-202.8 g m −2 [12,18,20], and in our study, fresh weight was in the range of 378.5-4357.5 g m −2 and dry weight in the range of 65.8-922.5 g m −2 . It is known that the fresh and dry weight of basil are affected by a number of factors such as irrigation, fertilization, sowing time, plant density, weather conditions (temperature, humidity), and genotype [12,18,33,34]. The fresh and dry weight that was found in the present study was higher than other studies because of the higher growth of the basil plants as the plants reached 90 cm in height, possibly due to better growth conditions.…”
Section: Fresh and Dry Weightcontrasting
confidence: 68%
“…We have shown that the primary reasons are decreased energy output and a larger proportion of labor input in the intercropping system. There is thus an urgent need for suitable machine research and technical development to decrease labor inputs in intercropping systems, which should take place alongside ongoing research into other management practices to improve the sustainability and potential of intercropping systems, such as improved irrigation water use efficiency methods [61] and different tillage systems [62].…”
Section: Reduction On Fertilizer For Intercroppingmentioning
confidence: 99%
“…Berseem clover (Trifolium alexandrinum L.) seeds obtained from our field experiments during the 2013-2015 growing seasons at the Research Farm of the College of Agriculture, University of Tehran, Karaj, Iran (N 35º56', E 50º58') [32] Daneshnia 2016. The climate at this site is considered as arid to semiarid with a longterm (50years) mean air temperature of 13.5°C, soil temperature of 14.5°C, and 262mm of mean annual rainfall.…”
Section: Seed Materialsmentioning
confidence: 99%