2018
DOI: 10.3390/coatings8060221
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Surface Treatment of Bacterial Cellulose in Mild, Eco-Friendly Conditions

Abstract: Bacterial cellulose (BC) with increased hydrophobicity is required for several applications including packaging. Surface functionalization of BC may provide good resistance to moisture, increased barrier properties or improved compatibility to polymer matrices. For this purpose, chemical grafting of BC in mild, eco-friendly conditions was carried out using different agents. BC membranes were surface functionalized with vinyl-triethoxy silane (VS) or 3-aminopropyl triethoxysilane (APS), by acylation and acrylat… Show more

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Cited by 33 publications
(27 citation statements)
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“…The thermal degradation of NC prepared from BC could be divided into 2 steps. The first step was the main decomposition step, occurring from 200 to 400 °C, where depolymerization, dehydration and decomposition of the cyclic structures were observed [ 6 , 47 ]. The second weight loss of NC from BC corresponded to the pyrolysis of cellulose [ 47 ], which was observed from around 528 °C [ 6 , 47 ].…”
Section: Resultsmentioning
confidence: 99%
“…The thermal degradation of NC prepared from BC could be divided into 2 steps. The first step was the main decomposition step, occurring from 200 to 400 °C, where depolymerization, dehydration and decomposition of the cyclic structures were observed [ 6 , 47 ]. The second weight loss of NC from BC corresponded to the pyrolysis of cellulose [ 47 ], which was observed from around 528 °C [ 6 , 47 ].…”
Section: Resultsmentioning
confidence: 99%
“…The DSC curve of BC reveals an endothermal degradation peak (T m ) at 362.2 • C, which is attributed to partial pyrolysis with the fragmentation of carbonyl and carboxylic bonds from anhydrous glucose units [67]. BC also shows a narrow weight loss at 351.0 • C (T dmax ), indicating fast degradation, involving dehydration, depolymerization of the main polymer network and the decomposition of glucosyl units followed by the formation of a charred residue [68,69].…”
Section: Thermal Propertiesmentioning
confidence: 99%
“…In this latter case, surface functionalisation can be performed to provide antimicrobial and antioxidant properties, to develop sensor systems and to provide sites for specific interaction with different chemical agents. Several approaches as silane grafting, acetylation, alkylation, esterification, 2,2,6,6-tetramethylpiperidin-1-oxyl (TEMPO) oxidation, carboxymethylation and the use of nanoparticles were used to modify nanocellulose with the abovementioned objectives [ 82 , 83 , 84 , 85 , 86 , 87 , 88 ].…”
Section: Nanocellulose Applications In Food Packagingmentioning
confidence: 99%