2017
DOI: 10.1039/c7ra09320a
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Surface tension sensor meshes for rapid alcohol quantification

Abstract: A surface tension sensor detects alcohol in solution by determining the transition of a liquid droplet from a non-wetted to a wetted state. Results from testing commercial wines are presented along with the fabrication of electrospun two-layer polymeric sensor arrays, which exhibit controlled wettability.

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Cited by 2 publications
(3 citation statements)
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“…Instead, traditional designs detect and/or sort aqueous droplets solely based on their reliance on the differences in droplets’ surface tensions, which remain largely unchanged at amphiphile concentrations below CMC (see below for a detailed discussion). For example, nonlubricated nano-textured surfaces can be used to sense ethanol in droplets with a limit of resolution of ∼0.5% ethanol by volume, corresponding to ∼0.4 mN/m in terms of surface tension ( 42 ). Such a change in surface tension measured by contact angle goniometry will occur at SDS concentrations exceeding hundreds of micromolars—three orders of magnitude higher than with the presented approach.…”
Section: Resultsmentioning
confidence: 99%
“…Instead, traditional designs detect and/or sort aqueous droplets solely based on their reliance on the differences in droplets’ surface tensions, which remain largely unchanged at amphiphile concentrations below CMC (see below for a detailed discussion). For example, nonlubricated nano-textured surfaces can be used to sense ethanol in droplets with a limit of resolution of ∼0.5% ethanol by volume, corresponding to ∼0.4 mN/m in terms of surface tension ( 42 ). Such a change in surface tension measured by contact angle goniometry will occur at SDS concentrations exceeding hundreds of micromolars—three orders of magnitude higher than with the presented approach.…”
Section: Resultsmentioning
confidence: 99%
“…Additionally, some PLLA samples were selected and treated with 70% ethanol to decrease the surface tension of fibers and increase the amount of immobilized protein. 38 After ethanol evaporation, PLLA fibers were modified with laminin.…”
Section: Methodsmentioning
confidence: 99%
“…Additionally, some PLLA samples were selected and treated with 70% ethanol to decrease the surface tension of bers and increase the amount of immobilized protein. 38 Aer ethanol evaporation, PLLA bers were modied with laminin. All of the measurements were conducted with the use of Data Physics OCA 15EC (Germany) using the sessile drop method.…”
Section: Preparation Of Short Bers/hydrogel Systemmentioning
confidence: 99%