“…The protein was stored in 50 mM Tris HCl pH 8.0, 100 mM NaCl, 2 mM DTT, 5 mM MgCl 2 and 5% glycerol.Phosphodiesterase activity. These assays were performed using the PDELight™ HTS cAMP phosphodiesterase Kit (Lonza, Walkersville, USA), at 25 °C in non-binding, low volume 384-well plates (Corning, Kennebunk, ME, USA), essentially as described[48]. SmPDE4A (0.6 mg/mL) activity measurements (cAMP concentration at 2xKm (6 µM)) were made in 'stimulation buffer' (50 mM HEPES, 100 mM NaCl, 10 mM MgCl 2 , 0.5 mM EDTA, 0.05 mg/mL BSA, pH 7.5).…”