Abstract:Abstract:Surface characteristics of microfilariae and developing stages of Brugia pahangi in its natural vector, Armigeres subalbatus were assayed using fluorescein isothiocynate conjugated lectins. The following lectins were used: wheat germ agglutinins, lentil agglutinins, Helix aspersa agglutinins, Concanavalin A agglutinins, kidney bean agglutinins, asparagus pea agglutinins and pea nut agglutinins. It was observed that developing stages of B. pahangi the mosquito showed a dynamic surface carbohydrate char… Show more
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