2018
DOI: 10.1039/c8nr03430c
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Surface functionalisation significantly changes the physical and electronic properties of carbon nano-dots

Abstract: The electronic structure of glycan functionalised carbon nano-dots is greatly affected by the choice of carbohydrate.

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Cited by 31 publications
(39 citation statements)
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“…1. The PEG functionalised CDs were prepared by adapting the previously reported synthesis 32 and were characterised by NMR, absorbance spectroscopy and fluorescence spectroscopy (Figs. S1-S4).…”
Section: Synthesis Of Cd-plasmid Complexesmentioning
confidence: 99%
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“…1. The PEG functionalised CDs were prepared by adapting the previously reported synthesis 32 and were characterised by NMR, absorbance spectroscopy and fluorescence spectroscopy (Figs. S1-S4).…”
Section: Synthesis Of Cd-plasmid Complexesmentioning
confidence: 99%
“…Core-CD synthesis and PEG functionalisation were performed using a modified version of the synthesis previously reported by Swift et al, 32 . Full details of the synthesis and characterisation are given in the SI.…”
Section: Production Of Cdsmentioning
confidence: 99%
“…HCl and 4,7,10-Trioxa-1,13-tridecanediamine following a modified reported procedure. 11,14 Glucosefunctionalization of the CDs was carried out in a two-step process by reaction of core-CDs with succinic anhydride to yield carboxylic acid bearing CDs, followed by N-(3-Dimethylaminopropyl)-N′-ethylcarbodiimide hydrochloride (EDC)-mediated conjugation of 1-aminoglucose to generate glucose-functionalized CDs (glucose-CDs) (Scheme S1, Figures S1-S6). CDs uptake in plants.…”
Section: Synthesis Of Functionalized Fluorescent Cdsmentioning
confidence: 99%
“…6 CDs are a carbon-based, fluorescent, small (less than 10 nm) class of nanoparticle. [8][9][10][11] Our team and others have previously demonstrated that glycansurface functionalization of NPs mitigates acute toxicity and enhances internalization in mammalian cells. [11][12][13][14][15] Herein we report the first example of glycan-functionalized CDs used to significantly increase grain yields of elite bread wheat by 18%.…”
Section: Introductionmentioning
confidence: 99%
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