Surface Chemical Properties in Aqueous Solutions of Non-ionic Surfactants Octyl Glycol Ether, α-Octyl Glyceryl Ether and Octyl Glucoside

Shinoda, Kōzō; Yamanaka, Teruko; Kinoshita, Kyoji

doi:10.1021/j150575a003

Cited by 126 publications

(68 citation statements)

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“…Influence of surfactant structure on surface activity [17] Surface tension g of aqueous sodium n-alkyl sulfate solutions as a function of concentration c at 25 C Vol. 15 Foams and Foam Control 573 turbulent range. In a commonly used procedure, the two phases are forced through a column tightly packed with glass beads or other appropriate material.…”

Section: Methods Of Foam Generationmentioning

confidence: 99%

“…Simultaneously, the increasing spreading pressure p reduces the surface tension g, as shown by Equation (1). For a nondissociating amphiphilic substance (m ¼ 1), the following equation applies [15]:…”

Section: Foam Formation 221 Surface Activity Of Adsorbed Surfactantsmentioning

confidence: 99%

“…Dilatation [28] and compression are modes of deformation that accompany pure shearing in certain types of Vol. 15 Foams and Foam Controlflow. The surface dilatation viscosity K is determined with the aid of a modified film balance [29] by using the relationship…”

Section: Rheological Aspects Of Foam Stabilitymentioning

confidence: 99%

“…Modern computer technolVol. 15 Foams and Foam Contrology has created new means of optimizing the rate at which the defoamer is supplied to the processing vessel [82].…”

Section: Mechanical Means Of Combating Foammentioning

confidence: 99%

“…The filtrate is subjected to multistage Vol. 15 Foams and Foam Controlevaporation -ultimately under vacuum -leaving a supersaturated crystalline broth, the massecuite. Sugar is finally separated by centrifugation from the residual syrup, known as molasses.…”

Section: Sugarmentioning

confidence: 99%

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Foams and Foam Control

Höfer

Jošt

Schwuger

et al. 2000

Ullmann's Encyclopedia of Industrial Chemistry

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The article contains sections titled: 1. Introduction 2. Theory of Foam and Foam Control 2.1. Characteristic Properties of Foam 2.2. Foam Formation 2.2.1. Surface Activity of Adsorbed Surfactants 2.2.2. Methods of Foam Generation 2.3. Foam Stability 2.3.1. Gibbs Film Elasticity and Marangoni Effect 2.3.2. Rheological Aspects of Foam Stability 2.3.3. Electrostatic Foam Stabilization 2.3.4. Mechanism of Lamellar Rupture 2.4. Foam Inhibition and Destruction 2.4.1. Chemical Foam Inhibition and Destruction 2.4.2. Mechanical Defoaming 3. Antifoaming Agent Composition 3.1. Carrier Oils 3.2. Silicone Oils and Silicone Foam Inhibitors 3.3. Hydrophobic Silica 3.4. Hydrophobic Fat Derivatives and Waxes 3.5. Water‐Insoluble Polymers 3.6. Amphiphilic Components 3.7. Emulsifiers 3.8. Coupling Agents 4. Mechanical Means of Combating Foam 5. Foam Problems in Specific Applications 5.1. Detergents 5.2. Food and Beverage Industries 5.2.1. Cleansing and Disinfecting 5.2.1.1. Tank Cleansing Based on the Cleaning‐in‐Place (CIP) Method 5.2.1.2. Cleansing of Returnable Bottles 5.2.2. Food Processing 5.2.2.1. Sugar 5.2.2.2. Yeast 5.2.2.3. Potatoes 5.3. Metal Treatment 5.3.1. Foam Problems Associated with Cooling Lubricants 5.3.2. Foam in Alkaline Cleansing Solutions 5.3.3. Foam Control in Neutral Cleansers 5.4. Polymer Industry 5.5. Paint and Coating Industry 5.6. Construction Industry 5.7. Adhesives Industry 5.8. Textile Industry 5.8.1. Pretreatment 5.8.2. Dyeing 5.8.3. Foam Application of Textile Auxiliaries 5.9. Leather Industry 5.10. Pulp and Paper Industry 5.10.1. Pulping 5.10.2. Pulping Liquor Disposal 5.10.3. Air Content of Pulp Suspensions 5.10.4. Conversion to Paper 5.10.5. Paper Coating 5.10.6. Waste Paper Deinking 5.11. Phosphoric Acid Manufacture 5.12. Wastewater Treatment 6. Testing Methods 7. Legal Aspects 8. Economic Aspects

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Section: Methods Of Foam Generationmentioning

confidence: 99%

Section: Foam Formation 221 Surface Activity Of Adsorbed Surfactantsmentioning

confidence: 99%

Section: Rheological Aspects Of Foam Stabilitymentioning

confidence: 99%

“…Modern computer technolVol. 15 Foams and Foam Contrology has created new means of optimizing the rate at which the defoamer is supplied to the processing vessel [82].…”

Section: Mechanical Means Of Combating Foammentioning

confidence: 99%

Section: Sugarmentioning

confidence: 99%

See 3 more Smart Citations