2014
DOI: 10.1016/j.ecoleng.2014.09.090
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Surface binding and intracellular uptake of arsenic in bacteria isolated from arsenic contaminated site

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Cited by 16 publications
(5 citation statements)
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“…The value of regression coefficient (R 2 ) for Freundlich (0Á9829) was higher in this study than that for Langmuir equation (0Á9455) thus suggesting multilayer chemisorption of As on the surface of bacterial cells. Distinctively from the present study, the results of Banerjee et al (2016) and Vishnoi et al (2014) presented monolayer sorption of As on bacterial biomass of Pseudomonas and Bacillus sp. respectively.…”
Section: Discussionsupporting
confidence: 40%
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“…The value of regression coefficient (R 2 ) for Freundlich (0Á9829) was higher in this study than that for Langmuir equation (0Á9455) thus suggesting multilayer chemisorption of As on the surface of bacterial cells. Distinctively from the present study, the results of Banerjee et al (2016) and Vishnoi et al (2014) presented monolayer sorption of As on bacterial biomass of Pseudomonas and Bacillus sp. respectively.…”
Section: Discussionsupporting
confidence: 40%
“…() and Vishnoi et al . () presented monolayer sorption of As on bacterial biomass of Pseudomonas and Bacillus sp. respectively.…”
Section: Discussionmentioning
confidence: 99%
“…These events, in turn, allow bacteria to lower metal(loid) local concentration and, hence, their toxicity [ 69 ]. Furthermore, shifts of several polysaccharide vibrational modes ( Tables S5–S7 )—mainly deriving from peptidoglycan, teichoic, lipoteichoic, and teichuronic acids of the cell wall [ 27 ]—of bacterial cells incubated with TeO 3 2− might indicate (i) the interaction of these macromolecules with the oxyanion, (ii) the modification of the produced EPS to increase its metal(loid)-binding ability, or (iii) the alteration of the peptidoglycan structure [ 22 , 69 , 73 , 74 ] to counteract the oxyanion stress. Similar observations applied to the variation of normalized integrals ascribed to IR polysaccharide contributions ( Figure S9a–c ).…”
Section: Discussionmentioning
confidence: 99%
“…There are different methods for the decontamination of dairy products, such as physical, chemical (reverse osmosis, ion exchange, freeze concentration, and evaporation) (Patterson and Minear, 2013), and biological methods (using different biomaterials such as bacteria and yeasts biomass, plants, and seaweeds) (Abdelmotilib et al, 2018;Hashim and Chu, 2004;Hayat et al, 2017;Satyapal et al, 2016;Sulaymon et al, 2013;Vishnoi et al, 2014). Adsorption is one of the most important decontamination strategies in dairy products (Giovati et al, 2015;Massoud et al, 2019;Milanowski et al, 2017;Porova et al, 2014).…”
Section: Introductionmentioning
confidence: 99%