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2014
DOI: 10.1134/s0022476614010296
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Supramolecular hydrogel based on L-cysteine and silver nanoparticles

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Cited by 10 publications
(4 citation statements)
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“…Further studies found that the hydrogel exhibits antibacterial properties. 487 Odriozola et al designed two N-terminal-capped tripeptides, Ac-RGC and Ac-RCG, which have an isoelectric point close to 7. Because these two peptides contain the cysteine residue, they form hydrogels upon the introduction of Au(I) to Ac-RGC and Ag(I) to Ac-RCG, at final peptide concentrations of about ∼3 wt %.…”
Section: Molecular Designmentioning
confidence: 99%
See 1 more Smart Citation
“…Further studies found that the hydrogel exhibits antibacterial properties. 487 Odriozola et al designed two N-terminal-capped tripeptides, Ac-RGC and Ac-RCG, which have an isoelectric point close to 7. Because these two peptides contain the cysteine residue, they form hydrogels upon the introduction of Au(I) to Ac-RGC and Ag(I) to Ac-RCG, at final peptide concentrations of about ∼3 wt %.…”
Section: Molecular Designmentioning
confidence: 99%
“…Via sulfur–silver bonds, complex 182 self-assembles to form nanofibers and results in hydrogelation at a rather low concentration (0.01 wt %). Further studies found that the hydrogel exhibits antibacterial properties . Odriozola et al designed two N-terminal-capped tripeptides, Ac-RGC and Ac-RCG, which have an isoelectric point close to 7.…”
Section: Molecular Designmentioning
confidence: 99%
“…We obtained hydrogels using a simple methodology by direct mixing of all components. To prepare 1 mL of CSS according to the procedure, 17,25,26,[28][29][30] 0.3 mL of Cys was added to 0.325 mL of water and 0.375 mL of AgNO 3 ; the concentration of both initial components is 1 Â 10 À2 M. The sample was stirred after addition of each component. Aqueous solutions of all the initial components were prepared using bidistilled water.…”
Section: Preparation and Characterization Of Samples Based On L-cystementioning
confidence: 99%
“…Using various research methods, 17,[24][25][26][27][28][29][30] we have achieved a considerable advance in understanding self-assembly processes in CSS before and after adding a gel-initiating salt. To understand the role of each functional group in L-cysteine for the formation of spatial gel networks and elucidate the mechanism of gelation in CSS, we study self-assembly processes in L-cysteine and its derivatives which differ from cysteine by functional groups such as SH, NH, NH 2 , CO, C(O)OH and OH (see Table 1).…”
Section: Introductionmentioning
confidence: 99%