“…This can lead to hydrogelation, which was the subject of the few earliest reports dealing with gel-related bile salts [10,17,18]. Although further research on the subject was slow to catch on [10], by now, the potential of bile acid derivatives to act as low molecular weight gelators has been well established [19,20]. Several bile acid/salt-derived organo-and hydrogelators have been reported in the literature, having structural features such as alkylamide-phenylurea [21], amino acid alkyl ester [22,23], amidoalcohol [24,25], ester [26], alkyl amide [27][28][29], urea [27], aromatic rings [30], and cationic salts [25,31].…”