“…The design of crystalline substances with new structural, chemical, and physical attributes is a major goal in materials science and engineering. − Although the primary utility of protein crystals has historically been in crystallographic structure determination, they are now also being recognized as functional solid-state materials. − Protein crystals typically have high porosities with a typical water content of 30–80%, sometimes even exceeding 90%. ,, Crystallization generally increases the stability of the proteins, , and with proper modifications (e.g., chemical crosslinking , ), protein crystals can even be rendered resistant to denaturation in organic solvents. ,, Importantly, protein (or peptide) crystals can be readily modified with organic, inorganic, or biological functionalities to augment their inherent functions, enabling diverse applications in biocatalysis, separation, and therapeutics. ,,− …”