1956
DOI: 10.1002/jps.3030450111
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Suppression of Penicillin G Procaine Solubility in Aqueous Media

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Cited by 10 publications
(4 citation statements)
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“…Swintosky et al (140,141) demonstrated that the degradation of a procaine-penicillin G suspension is of zero order, since only the material in solution degrades, and that the decreased solubility could be utilized to stabilize the penicillins.…”
Section: Reactions Of the 3-carboxyl Group In Penicillins-mentioning
confidence: 99%
“…Swintosky et al (140,141) demonstrated that the degradation of a procaine-penicillin G suspension is of zero order, since only the material in solution degrades, and that the decreased solubility could be utilized to stabilize the penicillins.…”
Section: Reactions Of the 3-carboxyl Group In Penicillins-mentioning
confidence: 99%
“…Suspensions containing 60,000 and 100,000 penicillin u./cc., respectively, were kept in stoppered 60-c~. flint-glass bottles in dark storage rooms for several months at 27" ( 1 3 9 , 4 3 ' (=I=Zo) and 56" ( =!=Z0) ; and periodically were assayed in duplicate by a microbiologic method (1).…”
Section: Methodsmentioning
confidence: 99%
“…ANGECKER, Schiimann, and Junkmann (1) recently studied a number of compounds of the class of carbamic acid esters of tertiaryunsaturated carbinols with respect to their hypnotic action, and found a derivative which proved to be sleep producing in animal experiments. This compound was ethinylcyclohexyl carbamic acid ester with the following chemical structure: The material is a stable crystalline powder with a melting point of 9f3-98".…”
Section: Journal 39405(1950)mentioning
confidence: 99%
“…Drugs of such diverse chemical constitution as procaine, aluminum acetate, naphazoline, and chloramphenicol are all subject to hydrolytic breakdown (1-4) and these liabilities are often important in formulation procedures. In many instances solvolysis may be inhibited, or avoided entirely, by a variety of remedies including judicious maintenance of pH (1, a), "tying up" the labile species in the form of a stable complex ( 5 ) , the use of an insoluble form of the active ingredient (6), or by careful control of buffer capacity and constituents ( 7 ) .…”
Section: By Arnold D Marcus? and Anthony J Taraszkamentioning
confidence: 99%