Abstract:Sub-Saharan Africa is often presented as the continent most vulnerable to climatic change with major repercussions for food systems. Coupled with high rates of population growth and existing nutritional deficiencies, the need to enhance food production across the continent is thus seen as a major global imperative. We argue here, however, that current models of agricultural development in Eastern Africa often marginalise critical small-holder knowledge from the process of future agricultural design due to a la… Show more
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