2022
DOI: 10.1016/j.foodchem.2021.131345
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Support vector machine and PCA for the exploratory analysis of Salvia officinalis samples treated with growth regulators based in the agronomic parameters and multielement composition

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Cited by 9 publications
(3 citation statements)
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“…Prior to conducting further analysis, the recurrent feature elimination (RFE) method, widely recognized for feature selection, was applied. The final dataset was used to train a random forest (RF) model [ 23 ], a support vector machine (SVM) model [ 24 ], Gaussian naïve Bayes (GNB) [ 25 ], and a k-nearest neighbor (k-NN) model [ 26 ]. The overall workflow of the work is given in Figure 1 .…”
Section: Methodsmentioning
confidence: 99%
“…Prior to conducting further analysis, the recurrent feature elimination (RFE) method, widely recognized for feature selection, was applied. The final dataset was used to train a random forest (RF) model [ 23 ], a support vector machine (SVM) model [ 24 ], Gaussian naïve Bayes (GNB) [ 25 ], and a k-nearest neighbor (k-NN) model [ 26 ]. The overall workflow of the work is given in Figure 1 .…”
Section: Methodsmentioning
confidence: 99%
“…Inductively coupled plasma optical emission spectrometry (ICP OES) and inductively coupled plasma mass spectrometry (ICP-MS), their emission techniques are high selectivity and sensitivity, however expensive cost [11]. An analytical technique that has been reported in the literature with a new proposal by multielement analyses is microwave-induced plasma optical emission spectrometry (MIP OES) [12][13][14][15]. This technique is inexpensive because use a nitrogen plasma and present good sensibility for multielement determination [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…Sage (Salvia officinalis L.) belongs to the Lamiaceae family and is one of the most economically popular aromatic and medicinal herbs [2]. Sage is a perennial crop and it is found that the essential oil is higher in the first cutting (in the end of spring) while the leaf yield is lower when the cultivation takes place at the end of summer [3].…”
Section: Introductionmentioning
confidence: 99%