2023
DOI: 10.1108/crr-09-2022-0021
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Supply chain risk and SME business continuity strategies in the food industry during COVID-19 pandemic

Abstract: PurposeThis study aimed to (1) identify supply chain risks faced by small and medium-sized enterprises (SMEs) in food businesses during the COVID-19 pandemic and (2) investigate the business continuity management (BCM) strategies employed by organisations during the COVID-19 pandemic.Design/methodology/approachSemi-structured interviews were conducted, involving eight SMEs in the Malaysian food industry. Their responses were analysed using a thematic analysis.FindingsThe thematic analysis indicated that supply… Show more

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Cited by 6 publications
(2 citation statements)
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“…In 2019, SMEs were equipped with resources to tackle the first wave of the COVID-19 pandemic [58]. However, the sudden and severe second wave exposed vulnerable SMEs to financial deficiencies.…”
Section: Unstable Political Structure Among Covid-mentioning
confidence: 99%
“…In 2019, SMEs were equipped with resources to tackle the first wave of the COVID-19 pandemic [58]. However, the sudden and severe second wave exposed vulnerable SMEs to financial deficiencies.…”
Section: Unstable Political Structure Among Covid-mentioning
confidence: 99%
“…The epidemic has caused supply-chain disruptions, leading to a resurgence of transportation and logistics modalities and a shift in supplier and customer mind-sets [1]. In the dietary supplement sector, small-and medium-sized businesses (SMEs) have to deal with risks related to supply, demand, operations, logistics, and finances [2]. The epidemic has had a major impact on the logistics and transportation industries, affecting customer satisfaction and the ongoing supply of commodities [3].…”
Section: Introductionmentioning
confidence: 99%