Supply Chain Quality Management in Agribusiness: An Approach of Quality Management Systems in Food Supply Chains

Reis, João Gilberto Mendes dos; Machado, Sivanilza Teixeira; Neto, Pedro Luiz de Oliveira Costa; Monteiro, Rogério Antonio; Sacomano, José Benedito

doi:10.1007/978-3-662-44733-8_62

Cited by 3 publications

(2 citation statements)

References 20 publications

(19 reference statements)

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“…A Gestão da Qualidade Total (GQT) é aplicado nas manutenções visando melhorar a qualidade do produto e aumentar a satisfação (MENDES DOS REIS et al,2014). A perspectiva da gestão da qualidade tradicionalmente considera os aspectos interativos dos sistemas, como processos, insumos, máquinas, pessoas, procedimentos, instalações e equipamentos, como meios de criar excelência em produtos e serviços (FOSTER JR, 2008).…”

Section: Gestão Da Qualidade Totalunclassified

Gestão de perdas no transporte em Minas Gerais

SILVA,

COSTA,

CUNHA

et al. 2023

Anais Do Encontro Nacional De Engenharia De Produção

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Section: Gestão Da Qualidade Totalunclassified

Gestão de perdas no transporte em Minas Gerais

SILVA,

COSTA,

CUNHA

et al. 2023

Anais Do Encontro Nacional De Engenharia De Produção

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“…Aung M M et al [32] believe that effective temperature controlling in perishable food distribution is the key to ensuring food safety; the optimal temperature control method for multicommodity refrigerated storage was proposed in this paper. Reis J G M D et al [33] analysed the advantages of a quality management system in a food supply chain; the actual case analysis result showed that the quality management system is an effective method to solve the problem of temperature changes. Xue M et al [34] presented an optimal temperature control model based on Pontryagin's maximum principle for the quality of perishable food.…”

Section: Literature Reviewmentioning

confidence: 99%

Cost-Optimization Problem with a Soft Time Window Based on an Improved Fuzzy Genetic Algorithm for Fresh Food Distribution

Wang

Yin

2018

Mathematical Problems in Engineering

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Given the increasing demand for fresh food quality, fresh food plants must manage not only product cost but more importantly the product quality. The transportation requirements for fresh food delivery have been continuously increasing. The purpose of this paper is to develop a method to ensure that fresh food can be delivered just in time and with minimum total cost while maintaining the quality of fresh food. Considering that fresh food plants need multiple trucks to deliver multiple products to numerous geographically dispersed customers, the delivery of fresh food is considered in two stages in our study. The first stage is cluster consumers; that is, we determine to which consumers each truck is responsible for delivery. The second stage, which is based on the consumer grouping results, develops a total cost model that includes the transportation, refrigerated, devalued, and penalty costs incurred during distribution. This model is used to determine the optimal route selection, the temperature control, and the average speed of each truck in distribution. This paper designs decision variables based on a customer's seven requirement attributes; it also proposes a fuzzy clustering method for grouping customers and improves a fuzzy genetic algorithm that is used to solve the proposed total cost model. The application of the proposed method is demonstrated using an example. The experimental results show that the proposed method has better performance than that of a traditional genetic algorithm. This research work provides an optimal distribution total cost decision method for the logistics managers. This research also provides an effective means to ensure the safety of fresh food.

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Strategy for Improving Efficiency of Supply Chain Quality Management in Buyer-Supplier Dyads: The Suppliers’ Perspective

Kim

Son

Kim

2016

Mathematical Problems in Engineering

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This study analyzes the efficiency of supply chain quality management (SCQM) by grouping buyers and suppliers and conducting an empirical analysis of aspects affecting SCQM efficiency from the supplier’s perspective. Two stages of data analysis were conducted: (1) classify buyer and supplier efficiency by means of data envelopment analysis (DEA) and sort the data results into a2×2matrix and (2) conduct a statistical analysis to verify influential aspects. The results depict the average value of Group I to be higher than that of Group II, while the average value of Group IV was found to be much lower than that of Group III. In addition, specific aspects have a significant impact on certain groups: Groups I and II are affected by infrastructure, delivery of quality, talent development, and risk management in that order; Groups II and III are likewise influenced by risk management, talent development, and delivery of quality, whereas Groups III and IV are influenced by talent development, delivery of quality, and risk management in that order.

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Supply Chain Quality Management in Agribusiness: An Approach of Quality Management Systems in Food Supply Chains

Cited by 3 publications

References 20 publications

Gestão de perdas no transporte em Minas Gerais

Gestão de perdas no transporte em Minas Gerais

Cost-Optimization Problem with a Soft Time Window Based on an Improved Fuzzy Genetic Algorithm for Fresh Food Distribution

Strategy for Improving Efficiency of Supply Chain Quality Management in Buyer-Supplier Dyads: The Suppliers’ Perspective

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