Supplementing dietary selenium nano-particles increased growth, antioxidant capacity and immune-related genes transcription in Pacific whiteleg shrimp (Penaeus vannamei) juveniles

Ghaffarizadeh, Aliakbar; Sotoudeh, Ebrahim; Mozanzadeh, Mansour Torfi; Sanati, Ali Mohammad; Ghasemi, Ahmad

doi:10.1016/j.aqrep.2022.101215

Cited by 12 publications

(9 citation statements)

References 71 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Recent reports have considered nano‐minerals in shrimp. Ghaffarizedah et al 102 determined the ideal inclusion rate of nano‐Se was 0.38 mg/kg based on weight gain. Depressed growth and elevated oxidative stress were observed above these levels, indicating that toxicity can still occur with nano‐forms of Se in shrimp.…”

Section: Methods Of Mineral Supplementationmentioning

confidence: 99%

Mineral nutrition in penaeid shrimp

Truong

Hines

Emerenciano

et al. 2022

Reviews in Aquaculture

View full text Add to dashboard Cite

This review summarises the current knowledge of mineral nutrition for penaeid shrimp. It investigates how the aquatic environment and the lifecycle of shrimp affect requirements and the role that minerals play in shrimp health. Methods of supplying minerals via either water or to feed, and novel ways of supplementing minerals within feed, are discussed. The requirements for individual minerals are summarised with recommendations for minimum levels of dietary inclusion for semi‐intensive and intensive commercial shrimp culture presented where data permits. Estimates of dietary requirement remain broad for most minerals for the main shrimp production species (Penaeus vannamei, Penaeus monodon and Penaeus japonicus), with some essential minerals remaining unstudied (Table 2 in Section 5.10). Mineral nutrition will become more important as intensification and diversification of production systems provide new challenges to shrimp aquaculture.

show abstract

Section: Methods Of Mineral Supplementationmentioning

confidence: 99%

Mineral nutrition in penaeid shrimp

Truong

Hines

Emerenciano

et al. 2022

Reviews in Aquaculture

View full text Add to dashboard Cite

show abstract

“…Malondialdehyde (MDA) levels considerably reduced and followed a quadratic trend in the HP of shrimp given Se-N (p = 0.012). In the relative abundance of prophenoloxidase, lysozyme, and penaeidin-3 genes mRNA transcript in the HP of shrimps given diets enriched with Se-N, both linear and quadratic trends were observed [134].…”

Section: Particle Size Reductionmentioning

confidence: 96%

Current Techniques of Water Solubility Improvement for Antioxidant Compounds and Their Correlation with Its Activity: Molecular Pharmaceutics

2023

View full text Add to dashboard Cite

The aqueous solubility of a drug is important in the oral formulation because the drug can be absorbed from intestinal sites after being dissolved in the gastrointestinal fluid, leading to its bioavailability. Almost 80% of active pharmaceutical ingredients are poorly water-soluble, including antioxidant compounds. This makes antioxidant activity inefficient in preventing disease, particularly for orally administered formulations. Although several investigations have been carried out to improve the solubility of antioxidant compounds, there is still limited research fully discussing the subject. Therefore, this study aimed to provide an overview and discussion of the issues related to the methods that have been used to improve the solubility and activity of antioxidant compounds. Articles were found using the keywords “antioxidant” and “water solubility improvement” in the Scopus, PubMed, and Google Scholar databases. The selected articles were published within the last five years to ensure all information was up-to-date with the same objectives. The most popular methods of the strategies employed were solid dispersion, co-amorphous, and nanoparticle drug delivery systems, which were used to enhance the solubility of antioxidant compounds. These investigations produced impressive results, with a detailed discussion of the mechanism of improvement in the solubility and antioxidant activity of the compounds developed. This review shows that the strategies used to increase the solubility of antioxidant compounds successfully improved their antioxidant activity with enhanced free radical scavenging abilities.

show abstract

“…Throughout the feeding trial period, the concentration of total ammonia-nitrogen remained below 0.04 ppm. Each day, the tank was emptied of uneaten feed and feces, dried (70°C), and weighed to determine feed conversion ratio (Ghaffarizadeh et al 2022).…”

Section: Experimental Designmentioning

confidence: 99%

Dietary supplementation with hesperidin increased growth, antioxidant capacity, and transcription of immune-related genes in Litopenaeus vannamei (Boone 1931)

Arshadi,

Azhdari

2024

Preprint

View full text Add to dashboard Cite

We examined the effects of the flavonoid hesperidin on nonspecific immunity gene expression, antioxidant capacity and growth performance of Litopenaeus vannamei. Four isonitrogen-containing (~ 38%) diets were formulated and supplemented with hesperidin at 0 (control; T1), 100 (T2), 200 (T3), and 300 (T4) mg kg− 1. Shrimps (2.45 ± 0.17 g) were placed in 12 circular fiberglass tanks filled with 150 L of seawater, and each feed treatment was done in triplicate. Shrimps were hand-fed three times daily for 8 weeks at 7% of their original biomass. According to the results, the growth rate of shrimps T3 was significantly higher (∼2.83 g) than that of the control. The feed conversion ratio in shrimp fed hesperidin-enriched feeds was better compared to the control group (P < 0.05). Shrimps T3 and T1 showed the highest and lowest plasma biochemical parameters, respectively (P < 0.05), while the other groups had intermediate values. Shrimps T3 and T1 had the highest and lowest plasma phenoloxidase activity, respectively. Catalase activity, glutathione peroxidase activity and superoxide dismutase activity in hepatopancreas were increased by dietary hesperidin supplementation, while malondialdehyde level was significantly decreased by increasing dietary hesperidin level (P < 0.05). The relative abundance of the mRNA transcript of the genes prophenoloxidase, lysozyme, penaeidin-3α and heat shock protein 70 in the hepatopancreas of T3 was significantly higher than in the other groups. Based on the above findings, consumption of aquafeeds containing 200 mg hesperidin kg− 1 can enhance growth performance in L. vannamei juvenile by promoting antioxidant capacity and immune responses.

show abstract

Supplementing dietary selenium nano-particles increased growth, antioxidant capacity and immune-related genes transcription in Pacific whiteleg shrimp (Penaeus vannamei) juveniles

Cited by 12 publications

References 71 publications

Mineral nutrition in penaeid shrimp

Mineral nutrition in penaeid shrimp

Current Techniques of Water Solubility Improvement for Antioxidant Compounds and Their Correlation with Its Activity: Molecular Pharmaceutics

Dietary supplementation with hesperidin increased growth, antioxidant capacity, and transcription of immune-related genes in Litopenaeus vannamei (Boone 1931)

Contact Info

Product

Resources

About