Supplementation with Ginseng, Lilii Bulbus, and Poria induces alterations in the serum metabolic profile of healthy adults

Abstract

The preventive and therapeutic effects of herbal supplementation containing Ginseng, Lilii Bulbus, and Poria (GLP) on inflammation and oxidative stress in healthy adults have been demonstrated.

Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies

“…The concept of MFH initially emerged in the Huangdi Neijing (475–221 BC) (Gong et al., 2020). To date, numerous researchers from various countries have investigated MFH (Table 1) (Khan, Huang, et al., 2018; Pinela et al., 2017; Shingnaisui et al., 2018; Xie et al., 2022), which has proven to be an effective means of regulating human health owing to its rich content of natural active ingredients, such as polyphenols, flavonoids, polysaccharides, saponins, alkaloids, and essential oils (Garayev et al., 2018; Lu et al., 2022; Mdkhana et al., 2021; Pan et al., 2021; Zacchino et al., 2017; Zhang, Zhu, et al., 2022). The development of probiotics (Table 2) in recent years has opened up opportunities for MFH, and probiotic‐driven fermentation provides a novel approach to the high‐value and industrialization of MFH, addressing the limitations of its application, such as certain side‐effects, lack of in‐depth studies on its efficacy, low oral bioavailability, and poor flavor (Bohn et al., 2015; Leonard et al., 2021; Lu et al., 2021).…”